New On-Demand Classes Coming Soon
Two brand new butchering classes where Dr. Bill Schindler takes you deep into the entire butchering process in nose-to-tail butchering and then shows you how to make nutrient dense hotdogs and hamburgers in our other new on-demand class! All video are professionally filmed by Philamedia at the Eastern Shore Food Lab in Chestertown, MD.
Want to know what to eat? Don’t look any further.
What People are Saying about Eat Like a Human
I preordered Eat Like A Human on Audible, listened to it while I went hiking in my local mountains in Arizona. As soon as I was through the sourdough chapter I printed out the pdf of recipes and got my starter going. Four days later I made my first loaf of bread pictured below. Since then I’ve done pizza dough, pasta(twice), two additional rounds of sourdough, one rye which was magical, and this morning we had sourdough pancakes with organic blueberries and the leftover batter was made into waffles and I froze them. Eggos be damned, these little beauties should toast up great for a quick easy breakfast.
Also I took your fermentation class online and I’m busy fermenting carrots and potatoes. Tomorrow I’m doing sauerkraut and more carrots as those little babies just disappear.
I find so much satisfaction in Eating Like a Human! We’ve been keto for 3 years but bringing in sourdough and fermentation has allowed us to enjoy these non keto foods again. Thanks to you and Christina and I hope our paths are able to cross one day.
Marie Wynia 👩🍳🥖
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FROM STONE AGE TO MODERN AGE
38 countries, 1 year living abroad & 1 TV Show
Our family has travelled the world, shared meals with indigenous groups in remote locations, cooked in professional kitchens, and even lived in a Mesolithic village in Denmark. Currently, we are back in our suburban Maryland neighborhood where we strike a daily balance between the nutritional needs of our stone age bodies and the cultural needs of our 21st century lives – you can imagine how hard that is with 3 teenagers in the house!