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Dr. Bill Schindler's Eat Like a Human

It’s not about WHAT we eat, but HOW we eat it.

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Advanced Bread Baking – Sprouted Grains, Heritage Wheat & Rye Course

You are here: Home / Events / Advanced Bread Baking – Sprouted Grains, Heritage Wheat & Rye Course
by Bill
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About Bill

Dr. Bill Schindler is a food archaeologist, primitive technologist and chef. He travels the world with his family documenting traditional food ways and works to draw inspiration from the deep archaeological record, rich and diverse ethnographic record and modern culinary world to create food solutions that are relevant, meaningful and accessible in our modern lives. He shares all these stories in his book, Eat Like a Human, and puts the recipes into practice at his family’s Modern Stone Age Kitchen in Chestertown, Maryland.

MONDAY, FEBRUARY 19, 2018 10:00 AM 
FRIDAY, FEBRUARY 23, 2018 3:00 PM

  • THE SCHOOL OF ARTISAN FOODENGLAND (MAP)
  • GOOGLE CALENDAR  ICS

Dr. Bill Schindler will be attending the Advanced Bread Baking – Sprouted Grains, Heritage Wheat & Rye week-long course through the School of Artisan Food in Nottinghamshire, England. 

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Category: Events
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