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You are here: Home / Archives for Bill

Bill

author's archive page description.

Foraging

by Bill

Foraging is one of the easiest ways to reconnect with your environment and your food!

Read moreForaging

Sourdough

by Bill

The jury is still out on whether grains were first fermented for bread or for beer but, either way, humans have been using wild yeasts and bacteria to transform wheat into a more digestible and healthier product for approximately 10,000 years. Unfortunately, the bread of our ancestors is nothing like the bread commercially available to use today.

Read moreSourdough
Teaching a friend how to butcher a deer

Nose-to-Tail Class

by Bill

Today only about 50-55% of an animal is considered food and is available on our grocery store shelves! Not only is this a wasteful and disrespectful practice, but we are also missing the most nutrient dense parts of the the animal – organs, blood and fat! In nature, when an animal is killed, the predator …

Read moreNose-to-Tail Class
Jason Aidan and Billy by the fire

Fire Side Cooking

by Bill

Arm yourself with a basic understanding of how to control fire and use a number of simple technologies to create almost any cooking environment.

Read moreFire Side Cooking
How to Start Fire Wired

Firemaking

by Bill

Learn the basics of making fire using a variety of primitive technologies including hand drill, bow drill, marcasite and flint, and the fire plow.   Students will leave this course with a clear understanding of the principles behind how all of these technologies work and with enough information to continue to practice on their own …

Read moreFiremaking

It’s Time to Redefine Food

by Bill

We shouldn’t waste food, right? Well, that all depends...

A current popular buzzword thrown around amongst environmentally conscious foodies is “zero-waste.” And, don’t get me wrong, for the most part this zero-waste trend is a very, very good thing. But, blindly following anything, even if well-intentioned, can have negative consequences. Like anything else, it is not that simple...

Labels matter...It is time to reDEFINE food

Read moreIt’s Time to Redefine Food
Nets hanging from tree

Cordage & Net Making

by Bill

Strong fibers can be extracted from a variety of plant and animal sources if you know where to look, when and how to harvest, how to process, and how to twist. The basics learned in this course can be applied to a number of different types of fibers to create everything from a simple lashing …

Read moreCordage & Net Making

Self Bow Making

by Bill

Learn all of the steps in how to make a self bow, or a bow made entirely from one piece of wood, from standing tree to finished shooting bow capable of taking down a deer!

Read moreSelf Bow Making

My Ears Haven’t Always Looked Like This

by Bill

“THOSE EARS, WHAT SPECIES ARE THOSE?” YES, THIS COMMENT WAS REFERRING TO ME.   I know, I know.  You are not supposed to pay attention to comments from internet trolls.  But, sometimes it’s impossible not to – especially when the comments are personal.  In fact, it’s almost addictive in a strange, self-deprecating way. About a month …

Read moreMy Ears Haven’t Always Looked Like This
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