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Dr. Bill Schindler's Eat Like a Human

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Village Dairy Milk being bottled

We Love Our Raw Milk – Time to Visit an Irish Dairy!

by Bill

“VILLAGE DAIRY” MILK PRODUCTION VISIT Today we had the opportunity to see for ourselves an example of why Ireland is known for such incredible milk!  And it is so much more than just the year-round grass that the cows have access to here in the Emerald Isle.  What happens after the milk is collected is …

Read moreWe Love Our Raw Milk – Time to Visit an Irish Dairy!
sea foraging with Brian Gannon in Ireland

Coastal Foraging with Brian Gannon

by Bill

This somewhat secluded beach is easily accessible by car.  It overlooks Galway Bay and is bounded by cliffs to north and rocks to the south.  The shallow nature of the beach makes it a perfect location to forage for seaweed.  When we pulled up in our car Brian was already out on the beach with …

Read moreCoastal Foraging with Brian Gannon
Yogurt in Ireland on shelf

Acquiring Starters from Neil Barrett

by Bill

ACQUIRING STARTERS WITH NEIL BARRETT It took a week but I was finally able to replace most of my cultures here in Ireland! Chef Neil Barrett was generous enough to share his sourdough mother, kefir, jun (a kombucha SCOBY that feeds off of honey), and vilili (a traditional heirloom Finnish yogurt). Thanks, Neil for helping me keep my …

Read moreAcquiring Starters from Neil Barrett
Mayo Field

Ireland’s Ancient Grains with Seamas Caulfield

by Bill

It doesn’t get more magical than this!  True place-based, hands-on learning about the first farmers in Ireland with Seamas Caulfield, emeritus professor of UCD School of Archaeology.  While his father, Patrick, first discovered the ancient fields in the 1930’s, Seamas conducted the excavations at both Céide Fields and Belderrig for decades as archaeology field school through UCD School of …

Read moreIreland’s Ancient Grains with Seamas Caulfield
Landscape of Mayo

Beginning Our Journey in Ireland

by Bill

SEAFARE WITH KEVIN THORTON Landed in Ireland with the family only 4 days ago and now we are in Belderrig, Northern County Mayo cooking with Michelin Star Chef, Kevin Thornton!  Jason O’Brien has spoiled all of us with the most amazing ingredients with which to cook.  In addition to the Roundstone Bread, Burma steaks and ground …

Read moreBeginning Our Journey in Ireland
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