Dr. Bill Schindler is a food archaeologist, primitive technologist and chef. He travels the world with his family documenting traditional food ways and works to draw inspiration from the deep archaeological record, rich and diverse ethnographic record and modern culinary world to create food solutions that are relevant, meaningful and accessible in our modern lives. He shares all these stories in his book, Eat Like a Human, and puts the recipes into practice at his family’s Modern Stone Age Kitchen in Chestertown, Maryland.
Berlin own’s Brox – Dr. Schindler & Mr. O’Brien will tour the facility of Brox, Europe’s leading bone broth producer, with Brox CEO & Founder, Konrad Kaspar Knops and get an in-depth view of bone broth production.
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