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Starting a Sourdough Mother

by Christina

INGREDIENTS AND FEEDING SCHEDULE Day 1 45 grams organic wheat flour 5 grams organic rye flour 40 grams water Day 2 45 grams organic wheat flour 5 grams organic rye flour 40 grams water Day 3 100 grams organic wheat flour 80 grams water METHOD Day 1 Mix 45 grams organic wheat flour, 5 grams …

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