Dr. Bill Schindler's Eat Like a Human
It’s not about WHAT we eat, but HOW we eat it.
Join me for a start to finish approach to make fermented dairy! For thousands of years, humans have been transforming milk through fermentation into a multitude of foods including butter and buttermilk, kefir, and two types of yogurt – Mesophilic and Thermophilic. These traditional processes increased nutrient density and bioavailability, created digestibility and safety, and …
Join me for a start-to-finish approach to baking hand-built, real, traditional, long-fermented sourdough bread. Whether you are keto, carnivore, vegan or still eat white sandwich bread, this course will show you the health benefits of real sourdough bread and break down the entire process so you can bake nutrient-dense sourdough in your own home kitchen! …
Join me for a start-to-finish approach to baking hand-built, real, traditional, long-fermented sourdough bread. Whether you are keto, carnivore, vegan or still eat white sandwich bread, this course will show you the health benefits of real sourdough bread and break down the entire process so you can bake nutrient-dense sourdough in your own home kitchen! …
Have you ever wanted to learn how to butcher a pig in your own home? Join Dr. Bill as he removes the mystery of whole animal butchery and walks you through the entire process of transforming a half a pig into a variety of fresh cuts and raw materials that can be further processed into …
Once you have learned the basics of mozzarella you can make a number of different amazing “pasta filata” or stretched curd cheeses from around the world! This bonus class will show you how to use the same standard mozzarella curd to create stracciatella, burrata, quesillo (Oaxacan string cheese) and Armenian braided string cheese. IMPORTANT: This bonus …
Learn how to make mozzarella and a variety of other pasta filata (stretched curd cheeses) entirely from scratch – and best of all – you can easily do it in your home kitchen! Mozzarella cheese as we know it is being assaulted by the modern food industry into a shortcut product that is nothing like …
Join me for a start to finish approach to make fermented dairy! For thousands of years, humans have been transforming milk through fermentation into a multitude of foods including butter and buttermilk, kefir, and two types of yogurt – Mesophilic and Thermophilic. These traditional processes increased nutrient density and bioavailability, created digestibility and safety, and …
Join me for a start-to-finish approach to baking hand-built, real, traditional, long-fermented sourdough bread. Whether you are keto, carnivore, vegan or still eat white sandwich bread, this course will show you the health benefits of real sourdough bread and break down the entire process so you can bake nutrient-dense sourdough in your own home kitchen! …
