Elsworthy Evening: Local Eats and an Evening with Bill Schindler

About Bill

Dr. Bill Schindler is a food archaeologist, primitive technologist and chef. He travels the world with his family documenting traditional food ways and works to draw inspiration from the deep archaeological record, rich and diverse ethnographic record and modern culinary world to create food solutions that are relevant, meaningful and accessible in our modern lives. He shares all these stories in his book, Eat Like a Human, and puts the recipes into practice at his family’s Modern Stone Age Kitchen in Chestertown, Maryland.

Saturday, October 6, 2018
4:00pm – 6:30pm

Elsworthy (map)
Chestertown, MD
USA

Sail the Chester River on the Historic Skipjack Elsworth and spend the evening in conversation with Bill Schindler about his research fusing lessons from our dietary past with modern culinary techniques to create a meaningful, accessible and relevant food system in our modern Western World. He will draw from his work with National Geographic’s The Great Human Race, his recent sabbatical research (ranging from indigenous groups practicing traditional food ways to some of the world’s top Michelin Star Chefs), and the Eastern Shore Food Lab at Washington College. Music, wine, oysters and more!