Dr. Bill Schindler's Eat Like a Human

It’s not about WHAT we eat, but HOW we eat it.

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About Bill

Dr. Bill Schindler is a food archaeologist, primitive technologist and chef. He travels the world with his family documenting traditional food ways and works to draw inspiration from the deep archaeological record, rich and diverse ethnographic record and modern culinary world to create food solutions that are relevant, meaningful and accessible in our modern lives. He shares all these stories in his book, Eat Like a Human, and puts the recipes into practice at his family’s Modern Stone Age Kitchen in Chestertown, Maryland.

FOR GOOGLERS ONLY

Ireland has one of the oldest butter making traditions in the world! However, the butter that was produced here over 5,000 years ago was a very different food than that available today.  The butter of the past was alive with a full range of live probiotic cultures, stored longer and possessed a flavor/terroir made possible only through the wild fermentation process.  Participants will learn how to transform both raw and pasteurized cream into nutrient dense, alive, probiotic cultured butter and its by-product, buttermilk.  Students will leave the course with cultured butter and buttermilk they made themselves and a wild clabber culture they can use to create their own cultured butter at home.

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