Dr. Bill Schindler's Eat Like a Human

It’s not about WHAT we eat, but HOW we eat it.

Keynote Address at 2019 Student Research & Creative Activity Symposium

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About Bill

Dr. Bill Schindler is a food archaeologist, primitive technologist and chef. He travels the world with his family documenting traditional food ways and works to draw inspiration from the deep archaeological record, rich and diverse ethnographic record and modern culinary world to create food solutions that are relevant, meaningful and accessible in our modern lives. He shares all these stories in his book, Eat Like a Human, and puts the recipes into practice at his family’s Modern Stone Age Kitchen in Chestertown, Maryland.

Wednesday, April 10, 2019
6:00pm – 9:00pm

  • East Stroudsburg University (map)

The 2019 Student Research & Creative Activity Symposium is scheduled for Wednesday, April 10, 2019 in the Hoeffner Science and Technology Center at East Stroudsburg University.

The annual symposium brings together the ESU community to celebrate the accomplishments of students from disciplines throughout the University.

The day’s events will include:

  • Poster Presentations
  • Oral Presentations
  • Sigma Xi Competition 

KEYNOTE SPEAKER: DR. WILLIAM SCHINDLER III, PH.D.

Center Director, Eastern Shore Food Lab
Associate Professor of Anthropology and Archaeology, Washington College

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