Dr. Bill Schindler's Eat Like a Human

It’s not about WHAT we eat, but HOW we eat it.

Lessons from our Dietary Past

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About Bill

Dr. Bill Schindler is a food archaeologist, primitive technologist and chef. He travels the world with his family documenting traditional food ways and works to draw inspiration from the deep archaeological record, rich and diverse ethnographic record and modern culinary world to create food solutions that are relevant, meaningful and accessible in our modern lives. He shares all these stories in his book, Eat Like a Human, and puts the recipes into practice at his family’s Modern Stone Age Kitchen in Chestertown, Maryland.

Friday, October 19, 2018
5:00am – 6:30am

  • Colonial Williamsburg (map)
  • Williamsburg, VA
  • USA

KEYNOTE SPEAKER AT THE RECONSTRUCTIVE AND EXPERIMENTAL ARCHAEOLOGY (REARC) CONFERENCE

An applied experimental archaeological approach holds tremendous promise for addressing the biggest health issue facing humans today – diet. Beginning with the interpretation of the archaeological record and ancestral, traditional, and modern food practices dedicated to increasing the density and bioavailability of nutrients, and experimenting with ways to fuse them with modern culinary techniques, we can develop startegies that support the creation of relevant, menaingful, and accessible food system solutions. In order to be effective these solutions must simultaneously meet our biological nutritional needs as well as our modern culinary expectations of taste, smell, texture and visual appeal. This address will offer a unique perspective on our dietary past, provide insight from the Food Evolutions Project, and discuss the vision for the Eastern Shore Food Lab, the new center at Washington College dedicated to using this approach to reconnect people ith their food and learning to eat like humans again.

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