The Modern Stone Age Kitchen will be bringing to Chestertown, Maryland an array of nourishing food made entirely from scratch using ancestral techniques.
Joining Dr. Schindler in the endeavor are his wife, Christina, and their three teenage children, Brianna, Billy, and Alyssa.
Brianna’s popular sourdough bakery, Rise, which she began out of the family home at the beginning of the pandemic to provide healthy sourdough breads to neighbors and friends, has been working from 236 Cannon for several months and will continue to be based there. The Modern Stone Age Kitchen will team up with the Eastern Shore Food Lab to offer themed sit-down meals designed to nourish, educate, and entertain. Themed dinners will often feature world-renowned chefs and innovators, bringing cutting-edge culinary experience and knowledge to Chestertown.
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