Preservecast Podcast: Primitive Technology and the Food of the Future

About Bill

Dr. Bill Schindler is a food archaeologist, primitive technologist and chef. He travels the world with his family documenting traditional food ways and works to draw inspiration from the deep archaeological record, rich and diverse ethnographic record and modern culinary world to create food solutions that are relevant, meaningful and accessible in our modern lives. He shares all these stories in his book, Eat Like a Human, and puts the recipes into practice at his family’s Modern Stone Age Kitchen in Chestertown, Maryland.

As historic preservationists, we often can fall into only thinking about history through the framework of buildings and sites, or even get caught up on buildings from just one era. That is not the case for our guest today, Dr. Bill Schindler. Bill is one of the world’s leading experimental archaeologists and an expert on primitive technologies and historic foodways. Join us as Bill explains how food has driven technological development throughout human history, how we are uniquely positioned in that history, and why we may want to look at ancient foodways to inform how we eat in the future. Hopefully we won’t make you too hungry, this is PreserveCast.