Classes
For the first time ever, the general public has the ability to learn directly from world-renowned professor, archeologist and food anthropologist, Dr. Bill Schindler. Dr. Bill has traveled the world, examined the archeological records, and studied food techniques under traditional groups. His insights on healthy human diets have been featured by National Geographic, BBC, and dozens of global conferences. All of this knowledge is compiled here, in these easy to understand master classes!
Pause, rewind, and rewatch until you master the ancient food techniques that have defined the human diet for thousands of years. Each class goes beyond recipes, and explains the historical and archeological significance of traditional food technologies. This is a virtual classroom that connects all the dots, and explains how and what humans should be eating based on the diets of our ancestors. Unlock the knowledge of how to eat like a human in your own home while listening to Dr. Bill share techniques, stories from filming The Great Human Race, and antidotes from his own personal health journey.
Showing 1–9 of 101 resultsSorted by latest
-
Kids’ Pizza-Making Adventure Class | Saturday February 22, 2025 – 2 classes
$20 Select options This product has multiple variants. The options may be chosen on the product page -
Kids’ Pretzel Rolling Class | Saturday March 15, 2025 – 2 classes
$20 Select options This product has multiple variants. The options may be chosen on the product page -
Kids’ Pretzel Rolling Class | Saturday February 15, 2025 12:30 – 1:30 ALL ages
$20 Read more -
Kids’ Pretzel Rolling Class | Saturday February 8, 2025
Read more -
Slices & Sips: A Sourdough Pizza and Wine Experience | Friday April 18, 2025 6pm – 9pm
$125 Add to cart -
Fully Scratch-Made Charcuterie Board Experience | May 17th and June 7th
$350 Add to cart -
Taking Care of your Mother Weekend! Friday May 9th and Saturday May 10th, 2025
$225 Add to cart -
The Magic of Maize | Sunday May 4, 2025 10am – 1pm
$85 Add to cart -
Yogurt, Butter and Beyond Class | Sunday March 9, 2025 9:30am – 12:30pm
$85 Add to cart