Burgers are an excellent vehicle to include organs meats into our diets without having to deal with strong flavors and strange textures. Through our research, we have figured out the natural breakdown of the parts of beef cattle that are available from local butchers, good markets and online sources including beef, tallow, marrow, heart, liver, spleen, and kidney to make the perfect burger.
Join me on Tuesday July 26th at 7PM Eastern Time and learn how to make these healthy burgers in your home kitchen. This is a simple way to integrate nutrient-dense organ meats and offal into your family’s diet (without them even knowing if you’ve got 2 out of 3 kids like mine)!
If you have been trying to introduce more organ meats into your diet then this is the LIVE online class for you!