This class is not your typical charcuterie board class.
Charcuterie boards and tables are all the rage right now. Instead of learning how to arrange things purchased from the store on a board to make it look nice, you will learn how to actually make the different foods that would go on a charcuterie board including:
- chicken liver pate,
- fermented vegetables,
- fermented butter (think butter boards!)
- mustard, and
- sourdough crackers.
After learning to make the various components of a charcuterie board, we will prepare our own and enjoy a tasting with local wine!