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You are here: Home / Classes / Cheesemaking Class | Saturday September 24th 10am – 1pm
Cheesemaking Class Cover
Successful cheesemaking class enjoying the product
Successful cheesemaking class
Enjoying the finished product
Look at that stretch
Family affair with cheesemaking
Teamwork
Everyone helps each other in class
Getting pointers from Dr. Bill
Guidance from Dr. Bill
Everyone in stretching
Stretching cheese
Lockbriar
Meeting Nice Farms
Cheesemaking Class

Cheesemaking Class | Saturday September 24th 10am – 1pm

$75

Out of stock

SKU: ESFLCM92422 Categories: Classes, In-Person Cooking Classes Tag: fermented-dairy
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  • Reviews (0)

Description

Who wants to make Mozz?

Come join Dr. Bill at the Eastern Shore Food Lab and where he’ll walk you step-by-step through the process of making stretched curd cheeses (mozzarella & ricotta).

The class will start with a walk down to the Chestertown Farmer’s Market and pick up fresh milk from Nice Farms and have a chance to chat with Farmer Bob about what makes their milk so good. The class will bring back a few gallons of milk and transform the milk into fresh mozzarella cheese. You’ll be amazed at how simple it is to make something so delicious and wholesome.

The class will cover everything from:

  • sourcing appropriate milk,
  • making the brine,
  • stretching the curd,
  • shaping fresh mozzarella,
  • making ricotta,
  • plus he’ll weave in stories of working with traditional groups who ferment dairy around the world
Cheesemaking Class
Cheesemaking Class

Each student will enjoy freshly made mozzarella (with sourdough of course) plus bring some home to impress their families and friends 😉

Class will run from 10:00 to 1:00 and the cost is $75 per participant. To ensure maximum student participation, space is limited.

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