Description
Fully Scratch-Made Charcuterie Board Experience
Join us at The Food Lab for a one-of-a-kind hands-on experience where you’ll craft an entire charcuterie board from scratch—yes, even the board itself!
Partnering with local artisan Bob Ortiz, this immersive two-part workshop delves deep into the art of traditional food preparation and woodworking.
You’ll create:
- Traditionally fermented, cured salami
- Pâté
- Handcrafted cheese
- Fermented roasted red peppers
- Homemade mustard
- Soaked and roasted flavored nuts and seeds
- Sourdough crackers
- A stunning live-edge wooden charcuterie board
Two-Class Structure:
- In Class 1 (May 17), you’ll explore the science and traditions behind each food while getting hands-on with grinding meat, stuffing casings, stretching curd, shaping cheese, fermenting peppers, refreshing sourdough starter at the Food Lab and preparing your wooden board at Bob Ortiz’s Studio.
- In Class 2 (June 7), you’ll finish your creations—rolling and baking sourdough crackers, making mustard, seasoning nuts and seeds—and complete your handcrafted board to beautifully showcase your homemade feast.
What’s Included:
- Expert instruction from Dr. Bill Schindler and Bob Ortiz
- Premium ingredients and materials
- Hands-on, immersive learning
- Two nourishing Modern Stone Age Kitchen lunches
- Your fully scratch-made charcuterie board and handcrafted foods to take home and enjoy!
- A custom-made charcuterie board that will quickly become a family heirloom
Don’t miss this unique opportunity to combine culinary tradition with craftsmanship. Sign up today for an unforgettable experience and it’s perfect timing for a Mother’s or Father’s Day present!
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