Description
Take your successful hunt to the next level!
In this class you will learn how to transform the often overlooked parts of the animals you hunt into incredibly nourishing and delicious dishes.
We will cover best practices on topics ranging from how to:
- dress animals in the field,
- order from game processing facilities
- cleaning animals in your home, and
- butchering animals in your home
All with the intention of using everything the animals have to offer. Then we will make use of all sorts of different wild game offal to create incredibly nourishing dishes entirely from scratch.
During the class you we will make dishes* such as:
- Wild Game Bone Broth
- Duck and Goose Leg Confit
- Venison Heart with Maple Syrup and Fresh Sage
- Goose and Duck Liver Pate
- Wild game sausage
The skills you will learn in this class will empower you to make the most of your hunt in nourishing, ethical and sustainable ways!
*Some of these dishes are subject to last minute change depending on availability and inspiration!
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