Sold Out: Urban Foraging Foray and Cooking Class with Dr. Bill Schindler

About Bill

Dr. Bill Schindler is a food archaeologist, primitive technologist and chef. He travels the world with his family documenting traditional food ways and works to draw inspiration from the deep archaeological record, rich and diverse ethnographic record and modern culinary world to create food solutions that are relevant, meaningful and accessible in our modern lives. He shares all these stories in his book, Eat Like a Human, and puts the recipes into practice at his family’s Modern Stone Age Kitchen in Chestertown, Maryland.

Wednesday, September 26, 2018
10:30pm – 11:30pm

Hill Center (map)
921 Pennsylvania Avenue, SE
Washington DC
USA

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Join Bill Schindler on a foray of Capitol Hill to forage for food! Washington’s lawns, parks and alleys are full of good things to eat, if you know how and where to look. Dr. Schindler, associate professor of anthropology and archaeology and Director of the Eastern Shore Food Lab at Washington College in Chestertown, Md., will take the class foraging around Capitol Hill, then return to Hill Center to prepare and cook what has been gathered. Schindler and class will very likely find lambs quarters, purslane, chickweed, poke, Japanese knotweed and other treasures often invisible to the untrained eye.

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Category: Events