Dr. Bill Schindler's Eat Like a Human

It’s not about WHAT we eat, but HOW we eat it.

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About Bill

Dr. Bill Schindler is a food archaeologist, primitive technologist and chef. He travels the world with his family documenting traditional food ways and works to draw inspiration from the deep archaeological record, rich and diverse ethnographic record and modern culinary world to create food solutions that are relevant, meaningful and accessible in our modern lives. He shares all these stories in his book, Eat Like a Human, and puts the recipes into practice at his family’s Modern Stone Age Kitchen in Chestertown, Maryland.

TUESDAY, MARCH 20, 2018 9:00 AM 
THURSDAY, MARCH 22, 2018 4:00 PM

Dr. Bill Schindler, Chair of EXARC, will be sharing information about EXARC and his latest two projects, The Eastern Shore Food Lab, the Food Evolutions Project, and the Eastern Shore Food Lab, at the first African Conference on Experimental Archaeology organized by a local organising committee at the University of the Witwatersrand and the international organisation of Open-Air Museums and Experimental Archaeology (EXARC).

The aims of the conference are to showcase experiments and closely related activities in African contexts and to provide a networking opportunity for researchers to take African archaeology to new places within and outside Africa.

Source:: https://exarc.net/meetings/ACE2018

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