Speaking Engagements

Dr. Bill Schindler will be presenting at the 2022 Wise Traditions Conference in Knoxville, Tennessee entitled, “Eating Like a Human in the Modern World.”

Bill will be delivering the keynote address at Low Carb Denver on Friday February 24th entitled, “Where is Nutrition Headed? Ancestral Diets, Food Processing and the Domesticated Ape.”

About the conference: “Low Carb Denver is a health and nutrition conference that is the largest conference of …

Dr. Schindler will walk us through more than 3 million years of history to help us address one of the biggest health issues facing humans today, our diet. Asking not simply what should we eat, but how can we make our food as safe and nourishing as possible.

Conversations about food are filled with a dizzying array of perspectives on what our diet should look like. Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? With daily promises about new ingredients or diets that can “do it all,” we are left feeling confused …

A two-day retreat to the mountains of Highland County, VA to immerse yourself in the knowledge of world renowned health & wellness experts!
About this event
Join Positive Momentum for this AMAZING two days that will empower you to “take charge of your health” through world- renowned speaker …

Join us for a culinary journey through our 5 million year-long dietary past while listening to inspiring presentations by some of the leaders in the ancestral diet community – Brian Sanders, Dr. Cate Shanahan, Dr. Briana Pobiner, and Dr. Bill Schindler… all the while supporting two fantastic causes …

Whether you’re a seasoned biohacker or you’re just getting started on your health optimization journey, you’re bound to learn something from the masters featured on the Superhuman Health Summit.

These experts earned their reputation and results through hard work and relentless experimentation, …

Bill will provide a high-energy talk and demonstration focusing on the evolution of milk in the human diet and the science behind fermented dairy products. Watch him transform milk into a variety of pasta filata cheeses, including fresh mozzarella in his home kitchen. Take the opportunity during the …

A one-day event, sponsored by Holistic Hilda, to equip you to live your best life right now! Learn about how to live a more sustainable lifestyle, in the glorious environment of Polyface Farms. We’ll cover how to get back to basics for improved relationships with our food, our environment, one …

Come join Positive Momentum for a highly interactive & informative presentation by Dr. Bill Schindler, an expert on our ancestral diet!

Some highlights from Dr. Schindler’s presentation include: His life journey (an amazing story) and how it shaped his perspective on food & nutrition, How to …

Bill is a gastronomic archaeologist, primitive technologist and chef. Travel the world documenting traditional forms of food and take inspiration from deep archaeological and ethnographic records, and the world of modern cuisine to create food solutions that are relevant, meaningful and accessible.

Bill is a food archaeologist, primitive technologist and chef. He travels the world documenting traditional food ways and works. His goal is to draw inspiration from deep archaeological and ethnographic records and the modern culinary world to create food solutions that are relevant, meaningful and …

Slow Food East Cork is delighted to host Dr Bill Schindler to talk about “The Modern Stone Age Kitchen : the inseparable relationship between technology and food in a healthy diet”.

Dr. Bill Schindler, director of Washington College’s Eastern Shore Food Lab, will present “Food Evolution Revolution: The Cutting-Edge Fusion of Archaeology, Anthropology, and the Modern Kitchen,” challenging contemporary notions of food systems and encouraging people to rethink our historical …

Primitive Technology Weekend – All ages. You are invited to the Willow Grove Nature Center’s Annual Primitive Technology Workshop for the purpose of sharing knowledge and hands-on experience in the replication of items composed of stone,

The annual symposium brings together the ESU community to celebrate the accomplishments of students from disciplines throughout the University.

Today, Moravian College announced it will host Dr. Bill Schindler, co-star of the National Geographic TV series “The Great Human Race” and associate professor of anthropology at Washington College on Tuesday, April 9 at 7:00 p.m. for his presentation titled “Eat Like a Human Again.”

Bill Schindler is not your traditional anthropologist. Specializing in primitive technology and experimental archeology at Washington College in Chestertown, Maryland where he is associate professor, he uses a teaching approach that he calls “soul authorship” to immerse students in experiences that …

Hear teens voice their climate concerns and stories of hope for the future. Dr. Bill was so excited to watch his daughter, Brianna, share her views on the student panel!

Dr. Bill Schindler, director of Washington College’s Eastern Shore Food Lab, will present “Food Evolution Revolution: The Cutting-Edge Fusion of Archaeology, Anthropology, and the Modern Kitchen,” challenging contemporary notions of food systems and encouraging people to rethink our historical …

Understanding the role that technology played in our 3.4 million-year-old dietary past is essential in learning to rethink food and eat like humans again, asserts William Schindler, associate professor of anthropology and archeology at Washington College in Chestertown, Maryland and co-star of the …

The Oxford Garden Club invites the public to hear Dr. Bill Schindler, Associate Professor of Anthropology at Washington College and Director of the Eastern Shore Food Lab, give a talk on “Lessons from our Dietary Past”.

Dr. Bill Schindler shares his research as insects as one of the first nutrient-dense foods in our human diets.

Bill Schindler, Ph.D., Associate Professor of Anthropology and Director of the Eastern Shore Food Lab will present this talk, sponsored by The McLain Program for Environmental Studies and the Eastern Shore Food Lab.

An applied experimental archaeological approach holds tremendous promise for addressing the biggest health issue facing humans today: diet. Beginning with the interpretation of the archaeological record and ancestral, traditional and modern food practices dedicated to increasing the density and …

Sail the Chester River on the Historic Skipjack Elsworth and spend the evening in conversation with Bill Schindler about his research fusing lessons from our dietary past with modern culinary techniques to create a meaningful, accessible and relevant food system in our modern Western World. He will …

The 2018 Burren Slow Food Festival was launched in Dublin’s Klaw Seafood Café recently by festival chair Birgitta Hedin Curtin, in collaboration with Bord Iascaigh Mhara (BIM) and Fáilte Ireland Food Champion Niall Sabongi.

On April 19th, as a part of the University of Liverpool Evolutionary Anthropology Seminar Series 2018, Dr. Bill Schindler will be speaking about his applied experimental archaeology research with the Food Evolutions Project and the Eastern Shore Food Lab at Washington College. This presentation …

The Archaeology division at the School of Geography, Archaeology and Environmental Studies at the University of the Witwatersrand organised the First African Conference on Experimental Archaeology (ACE), in Johannesburg, South Africa. The conference was held at the Wits Club, University of the …

Spent the afternoon talking about the health benefits of fermented butter and sourdough bread at University College Dublin’s Healthy Eating Week

Dr. Bil Schindler shares his ancestral diet research with Bord Bia members at Airfield Estate.

A two-day adventure tasting the delicacies of County Mayo and learning about the unique archaeological history of the area for future chefs of the Dublin Institute of Technology

Dr. Bill Schindler will share his knowledge of Food in relation to the archaeological record through experimental archaeology for the MsC students at University College of Dublin.

Dr. Bill Schindler, Chair of EXARC, will be sharing information about EXARC, as his latest two projects, The Eastern Shore Food Lab and the Food Evolutions Project at the Greek-Irish Experimental Archaeology conference.

This will be a Greek-Irish collaborative gathering on experimental …

Dr. Bill Schindler shares his experience filming the National Geographic television series, The Great Human Race with UCD’s master’s and PhD students. He will specifically focus on the stonetool technology shown throughout the series and how it relates to the archaeological record.

Keynote address – Soul Authorship: experimental archaeology, and the value of authentic learning experiences in Higher Education pedagogy.

Professor William Schindler’s Convocation Address at Washington College’s 2014 Fall Convocation. Prof. Schindler is the 2014 Alumni Award for Distinguished Teaching recipient.

Dr. Bill Schindler is an associate professor of archaeology and anthropology at Washington College. As a prehistoric and experimental archaeologist his research focuses on
hands-on applications of prehistoric technologies including stone tools; ceramics; and food procurement, processing, storage, …

Ever wonder how you’d fare in a time way before electricity, supermarkets or even metal forks and knives? If so, you might enjoy trying your hand at making a fire, cooking on a hot stone and using an atlatl hunting tool, all part of Saturday’s second annual Montauk Archaeology Fest.

Today’s human diet reflects our modern world. Human development, however, does not.