Appearances
Dr. Bill’s Eat Like a Human research has been featured on stages and classrooms around the world. As the world begins opening up, Dr. Bill is starting to schedule oversees speaking engagements for the spring and of course he can always share his message with your online audiences.
The Weston A. Price Foundation’s 22nd Annual Conference
Dr. Bill Schindler will be presenting at the 2022 Wise Traditions Conference in Knoxville, Tennessee entitled, “Eating Like a Human in the Modern World.”
Low Carb Denver
Bill will be delivering the keynote address at Low Carb Denver on Friday February 24th entitled, “Where is Nutrition Headed? Ancestral Diets, Food Processing and the Domesticated Ape.”
About the conference: “Low Carb Denver is a health and nutrition conference that is the largest conference of …
Eating Like a Human in the Modern World | Health Within Conference
Dr. Schindler will walk us through more than 3 million years of history to help us address one of the biggest health issues facing humans today, our diet. Asking not simply what should we eat, but how can we make our food as safe and nourishing as possible.
NANP | Eating Like a Human in the Modern World
Conversations about food are filled with a dizzying array of perspectives on what our diet should look like. Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? With daily promises about new ingredients or diets that can “do it all,” we are left feeling confused …
“Momentum in the Mountains” – A Health Connections Retreat | July 31 – August 1, 2021
A two-day retreat to the mountains of Highland County, VA to immerse yourself in the knowledge of world renowned health & wellness experts!
About this event
Join Positive Momentum for this AMAZING two days that will empower you to “take charge of your health” through world- renowned speaker …
Journey Through Our Dietary Past: An Evolutionary Dining Experience (4/17/21)
Join us for a culinary journey through our 5 million year-long dietary past while listening to inspiring presentations by some of the leaders in the ancestral diet community – Brian Sanders, Dr. Cate Shanahan, Dr. Briana Pobiner, and Dr. Bill Schindler… all the while supporting two fantastic causes …
Superhuman Health Summit
Whether you’re a seasoned biohacker or you’re just getting started on your health optimization journey, you’re bound to learn something from the masters featured on the Superhuman Health Summit.
These experts earned their reputation and results through hard work and relentless experimentation, …
Back to the Basics : Eat Like Our Ancestors at the American Association for the Advancement of Science (AAAS) on Feb 10, 2021
Bill will provide a high-energy talk and demonstration focusing on the evolution of milk in the human diet and the science behind fermented dairy products. Watch him transform milk into a variety of pasta filata cheeses, including fresh mozzarella in his home kitchen. Take the opportunity during the …
How to Thrive (Not Just Survive) on May 22, 2021
A one-day event, sponsored by Holistic Hilda, to equip you to live your best life right now! Learn about how to live a more sustainable lifestyle, in the glorious environment of Polyface Farms. We’ll cover how to get back to basics for improved relationships with our food, our environment, one …
Positive Momentum | The Modern Stone Age Diet: Looking to Our Past for a Healthier Future!!!
Come join Positive Momentum for a highly interactive & informative presentation by Dr. Bill Schindler, an expert on our ancestral diet!
Some highlights from Dr. Schindler’s presentation include: His life journey (an amazing story) and how it shaped his perspective on food & nutrition, How to …
FRUTO 2020 | The Modern Stone Age Diet: Our Dietary Past – The Technological Link between Nature, Man and Food
Bill is a gastronomic archaeologist, primitive technologist and chef. Travel the world documenting traditional forms of food and take inspiration from deep archaeological and ethnographic records, and the world of modern cuisine to create food solutions that are relevant, meaningful and accessible.
FRUTO 2020 | The Modern Stone Age Diet: Our Dietary Past – The Technological Link between Nature, Man and Food
Bill is a food archaeologist, primitive technologist and chef. He travels the world documenting traditional food ways and works. His goal is to draw inspiration from deep archaeological and ethnographic records and the modern culinary world to create food solutions that are relevant, meaningful and …
Slow Food East Cork | The Modern Stone Age Kitchen
Slow Food East Cork is delighted to host Dr Bill Schindler to talk about “The Modern Stone Age Kitchen : the inseparable relationship between technology and food in a healthy diet”.
Aspen Institute | Food Evolution Revolution: The Cutting-Edge Fusion of Archaeology, Anthropology, and the Modern Kitchen
Dr. Bill Schindler, director of Washington College’s Eastern Shore Food Lab, will present “Food Evolution Revolution: The Cutting-Edge Fusion of Archaeology, Anthropology, and the Modern Kitchen,” challenging contemporary notions of food systems and encouraging people to rethink our historical …
Primitive Technology Weekend | Technology’s Impact on Human Diet
Primitive Technology Weekend – All ages. You are invited to the Willow Grove Nature Center’s Annual Primitive Technology Workshop for the purpose of sharing knowledge and hands-on experience in the replication of items composed of stone,
East Stroudsburg University | Food Evolution Revolution: The Cutting Edge Fusion of Archaeology, Anthropology and the Modern Kitchen
The annual symposium brings together the ESU community to celebrate the accomplishments of students from disciplines throughout the University.
Moravian College | History Cookout
Today, Moravian College announced it will host Dr. Bill Schindler, co-star of the National Geographic TV series “The Great Human Race” and associate professor of anthropology at Washington College on Tuesday, April 9 at 7:00 p.m. for his presentation titled “Eat Like a Human Again.”
USA Science & Engineering Festival | Experimental Archaeology, Ancestral Diets and Modern Health with Famed Archaeologist Bill Schindler
Bill Schindler is not your traditional anthropologist. Specializing in primitive technology and experimental archeology at Washington College in Chestertown, Maryland where he is associate professor, he uses a teaching approach that he calls “soul authorship” to immerse students in experiences that …
Teen Earth Optomism 2019 | Focus on Food
Hear teens voice their climate concerns and stories of hope for the future. Dr. Bill was so excited to watch his daughter, Brianna, share her views on the student panel!
Kent CBG | Food Evolution Revolution: The Cutting Edge Fusion of Archaeology, Anthropology and the Modern Kitchen
Dr. Bill Schindler, director of Washington College’s Eastern Shore Food Lab, will present “Food Evolution Revolution: The Cutting-Edge Fusion of Archaeology, Anthropology, and the Modern Kitchen,” challenging contemporary notions of food systems and encouraging people to rethink our historical …
Claremont McKenna College | Food Evolution Revolution: The Cutting Edge Fusion of Archaeology, Anthropology and the Modern Kitchen
Understanding the role that technology played in our 3.4 million-year-old dietary past is essential in learning to rethink food and eat like humans again, asserts William Schindler, associate professor of anthropology and archeology at Washington College in Chestertown, Maryland and co-star of the …
Oxford Garden Club | Lessons from Our Dietary Past
The Oxford Garden Club invites the public to hear Dr. Bill Schindler, Associate Professor of Anthropology at Washington College and Director of the Eastern Shore Food Lab, give a talk on “Lessons from our Dietary Past”.
Smithsonian Institute | Incorporating Insects in our Modern Diets
Dr. Bill Schindler shares his research as insects as one of the first nutrient-dense foods in our human diets.
The McLain Program for Environmental Studies | Eating like Humans: A Talk with Bill Schindler
Bill Schindler, Ph.D., Associate Professor of Anthropology and Director of the Eastern Shore Food Lab will present this talk, sponsored by The McLain Program for Environmental Studies and the Eastern Shore Food Lab.
REARC Conference | Fusion: Ancestral Diets, Modern Culinary Techniques, and Experimental Archaeology
An applied experimental archaeological approach holds tremendous promise for addressing the biggest health issue facing humans today: diet. Beginning with the interpretation of the archaeological record and ancestral, traditional and modern food practices dedicated to increasing the density and …
Elsworthy | Local Eats and an Evening with Bill Schindler
Sail the Chester River on the Historic Skipjack Elsworth and spend the evening in conversation with Bill Schindler about his research fusing lessons from our dietary past with modern culinary techniques to create a meaningful, accessible and relevant food system in our modern Western World. He will …
Burren Slow Food Festival | Learning to Eat Like Humans Again
The 2018 Burren Slow Food Festival was launched in Dublin’s Klaw Seafood Café recently by festival chair Birgitta Hedin Curtin, in collaboration with Bord Iascaigh Mhara (BIM) and Fáilte Ireland Food Champion Niall Sabongi.
University of Liverpool | Human Diet and Technological Innovation: Learning to Eat Like Humans Again
On April 19th, as a part of the University of Liverpool Evolutionary Anthropology Seminar Series 2018, Dr. Bill Schindler will be speaking about his applied experimental archaeology research with the Food Evolutions Project and the Eastern Shore Food Lab at Washington College. This presentation …
University of the Witwatersrand & EXARC | Food Evolutions Keynote Address
The Archaeology division at the School of Geography, Archaeology and Environmental Studies at the University of the Witwatersrand organised the First African Conference on Experimental Archaeology (ACE), in Johannesburg, South Africa. The conference was held at the Wits Club, University of the …
University College Dublin | Ancetral Diet Talk at Healthy Eating Week
Spent the afternoon talking about the health benefits of fermented butter and sourdough bread at University College Dublin’s Healthy Eating Week
Bord Bia | Food Evolutions
Dr. Bil Schindler shares his ancestral diet research with Bord Bia members at Airfield Estate.
Dublin Institute of Technology | Food Evolutions for Future Chefs
A two-day adventure tasting the delicacies of County Mayo and learning about the unique archaeological history of the area for future chefs of the Dublin Institute of Technology
University College of Dublin | Food Evidence in Experimental Archaeology
Dr. Bill Schindler will share his knowledge of Food in relation to the archaeological record through experimental archaeology for the MsC students at University College of Dublin.
Greek-Irish Experimental Archaeology Conference | Food Evolutions and Learning to Eat Like Humans Again
Dr. Bill Schindler, Chair of EXARC, will be sharing information about EXARC, as his latest two projects, The Eastern Shore Food Lab and the Food Evolutions Project at the Greek-Irish Experimental Archaeology conference.
This will be a Greek-Irish collaborative gathering on experimental …
University College Dublin | Behind the Scenes of National Geographic’s The Great Human Race
Dr. Bill Schindler shares his experience filming the National Geographic television series, The Great Human Race with UCD’s master’s and PhD students. He will specifically focus on the stonetool technology shown throughout the series and how it relates to the archaeological record.
University College Dublin | How to Better Teach Students who Live in an Increasingly Compartmentalized World
Keynote address – Soul Authorship: experimental archaeology, and the value of authentic learning experiences in Higher Education pedagogy.
Washington College | Convocation Address as 2014 Alumni Award for Distinguished Teaching
Professor William Schindler’s Convocation Address at Washington College’s 2014 Fall Convocation. Prof. Schindler is the 2014 Alumni Award for Distinguished Teaching recipient.
Smithsonian Museum of Natural History | The Scientist is In
Dr. Bill Schindler is an associate professor of archaeology and anthropology at Washington College. As a prehistoric and experimental archaeologist his research focuses on
hands-on applications of prehistoric technologies including stone tools; ceramics; and food procurement, processing, storage, …
Explore Long Island | Montauk Archaeology Fest shows LI native history
Ever wonder how you’d fare in a time way before electricity, supermarkets or even metal forks and knives? If so, you might enjoy trying your hand at making a fire, cooking on a hot stone and using an atlatl hunting tool, all part of Saturday’s second annual Montauk Archaeology Fest.
Frederick News Post | Speaker: To Eat Better, Look Back to Prehistoric Times
Today’s human diet reflects our modern world. Human development, however, does not.