Are you ready to integrate aspects of primitive technology, hunting, foraging, and advanced food techniques into your every day lives?
Dive into my resources for people who are looking for the deep connections to their ancestral past through food and technology to optimize the Eat Like A Human lifestyle.
and yes, that would be me working with my good friend teaching him how to make the most of the deer he just harvested.
Check out my favorite resources for
100% Eating like a Human!
Don’t forget to visit my blog and media page for an even deeper dive.
On-Demand Master Classes
Television/YouTube
Appearances
The Atlantic | Food Evolution Revolution: The Cutting Edge Fusion of Archaeology, Anthropology and the Modern Kitchen
Archaeologist-Chef Dr. Bill Schindler, Founder and Director of the Eastern Shore Food Lab, talks to Steve Clemons, Washington editor at large of The Atlantic and editor of Atlantic LIVE.
Food Lies | Interview for Documentary
The full story is finally being told on what humans are supposed to eat, where we went wrong in the past 60 years, and how to fix this all.
Washington Ideas | Interview with Ross Anderson
Dr. Bill Schindler, takes the stage with Ross Andersen, Senior Editor of The Atlantic to talk about what it means to eat like a human at the 2017 Washington IDEAS conference.
FRUTO 2020 | The Modern Stone Age Diet: Our Dietary Past – The Technological Link between Nature, Man and Food
Bill is a gastronomic archaeologist, primitive technologist and chef. Travel the world documenting traditional forms of food and take inspiration from deep archaeological and ethnographic records, and the world of modern cuisine to create food solutions that are relevant, meaningful and accessible.
Podcasts
Articles
Did Processed Foods Make Us Human?
Experimental archaeologist Bill Schindler’s globe-trotting research has led him to champion a diet based on humanity’s long history of inventive food preparation techniques, from nose-to-tail butchery to sourdough bread.
CivilEats | Interest in Foraging Is Booming. Here’s How to Do it Right
The pandemic has shifted new attention to gathering wild foods near home. We talked to nearly a dozen foraging experts and advocates about best practices.
The Atlantic | Professor Caveman
“That’s my blood, not the deer’s,” said Eden Kloetzli, a senior at Washington College, in Maryland, as she gazed at the red liquid staining her palm. She and about a dozen other students were busy slicing and dicing four deer carcasses laid outside the school’s new archaeology laboratory.
South African Sunday Times | Reinventing the Diet Wheel by Anstey, Gillian
Bill Schindler is not just a buff, gung-ho daredevil. Sure, he has pranced around for days in desolate environments wearing animal skins and doing whatever it takes to survive, whether it be spearing a scorpion for supper, darting a wild boar with a Stone Age spear called an atlatl, or building a reed boat to navigate the sea.
Merchandise
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Eat Like a Human Short Sleeve T-shirt$24.99 – $26.99
