• Skip to main content
  • Skip to header left navigation
  • Skip to header right navigation
  • Skip to site footer
  • My Account
  • Shop
  • Start Here
  • Bill’s Story
  • Media
  • Book
ELAH logo

Dr. Bill Schindler's Eat Like a Human

It’s not about WHAT we eat, but HOW we eat it.

  • Classes
  • MSAK
  • ESFL
  • Blog
  • Start Here
  • Bill’s Story
  • Media
  • Book
  • Recipes
  • Classes
  • Blog
  • Store
  • My Account
  • Cart
Bill with reed boat in GHR

Cheese

You are here: Home / Archives for Cheese

What Does Fermenting Dairy and the Current Covid-19 Pandemic Have in Common

by Bill

I like to use analogies.  I always have. I use them in my teaching, in my writing, and in my parenting.  I even use them with Christina when I try to convey to her some crazy idea that just popped into my head in order to help her visualize what in god’s name I am …

Read moreWhat Does Fermenting Dairy and the Current Covid-19 Pandemic Have in Common

Off Again to Eat Our Way Across Germany!

by Billy

My family and I woke up that morning after spending 2 amazing and fantastic days in Berlin of walking around the Christmas markets and city. Now we left to go see (and eat) the second most bizarre cheese in the world. We got on the road and drove over a hundred miles an hour on …

Read moreOff Again to Eat Our Way Across Germany!

It’s a “Wonder” What Can Happen When You Talk to Strangers

by Christina

IF YOU’VE EVER BEEN ON A PLANE, THEN YOU KNOW THERE ARE TYPICALLY THREE TYPES OF TRAVELERS.  The Sleepers: Headphones on, pillow around neck, phone in airplane mode and are maximizing every minute aboard trying to catch-up on sleep, The Workers: Laptop posed to open as soon as the tray table can go up, and they are …

Read moreIt’s a “Wonder” What Can Happen When You Talk to Strangers

Connecting Over Bone Broth

by Bill

Almost exactly a year ago, I boarded a WOW Air flight in BWI bound for Reykjavik, Iceland.  This was the first leg of an almost two-week long food research trip I had been anticipating for months. The first ten days were to be spent at the Italian Culinary Institute where I was enrolled in a Traditional Italian …

Read moreConnecting Over Bone Broth

Feta Cheese Molds, Food Evolutions & A Proud Professor Moment!

by Bill

This year I not only had the chance to visit, but also the honor of presenting a paper on the incorporation of experimental archaeology into the Food Evolutions project and the development at the Eastern Shore Food Lab at the conference, Experimental Archaeology Conference: Making, Understanding, Storytelling at the Irish Institute of Hellenic Studies. This was …

Read moreFeta Cheese Molds, Food Evolutions & A Proud Professor Moment!

The Original Cheesemaker

by Bill

Cheese has always fascinated me.  Ever since I was a young child I have loved everything about the experience of eating cheese.  I loved the way it looked, the way it tasted, the way it smelled (well, most of it), and I even loved the texture.  My parents also love cheese – and growing up …

Read moreThe Original Cheesemaker
  • Start Here!
  • Bill’s Story
  • Our Family
  • Classes
  • Media
  • Blog
  • Facebook
  • Twitter
  • Instagram
  • LinkedIn
  • YouTube
  • My Account
  • Shop
  • Terms of Use
  • Privacy Policy
  • Disclaimers

Copyright © 2023 Modern Stone Age Family · All Rights Reserved · Powered by BizBudding Inc.