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Dr. Bill Schindler's Eat Like a Human

It’s not about WHAT we eat, but HOW we eat it.

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Bill with reed boat in GHR

Italian Culinary Institute

You are here: Home / Archives for Italian Culinary Institute

Making the Most of your Animal: What Nose to Tail Can Really Be

by Bill

THE YAK I am still in awe that one, single, well-placed strike with a sledge hammer had the power to drop the massive beast instantly to its knees…unconscious.  It was the last time the animal moved.  Certainly, it was not the first time this Mongolian herder had killed a yak, and his experience showed.  As …

Read moreMaking the Most of your Animal: What Nose to Tail Can Really Be
Flintknapping with Billy

From Flintknapping to Ravioli Creations

by Christina

For some father and sons, quality time means watching Sunday football games. For others, it might be heading to the park to throw the ball around. Where we live on the eastern shore of Maryland, typical father/son bonding moments occur in goose pits and tree stands in the wee hours of the morning or just …

Read moreFrom Flintknapping to Ravioli Creations

Connecting Over Bone Broth

by Bill

Almost exactly a year ago, I boarded a WOW Air flight in BWI bound for Reykjavik, Iceland.  This was the first leg of an almost two-week long food research trip I had been anticipating for months. The first ten days were to be spent at the Italian Culinary Institute where I was enrolled in a Traditional Italian …

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Halloween – Italian Style

by Brianna

Last year, I was trick or treating with my dad’s cousin and his wife. We were in our house in Maryland running around our neighborhood trying to get as much candy as we can. This was the only time of year where we truly had a lot of candy in the house and the only …

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