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Dr. Bill Schindler's Eat Like a Human

It’s not about WHAT we eat, but HOW we eat it.

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sourdough pizza

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Pizza dough being stretched by oven

Taste & Feel the Difference of Cloud Flour

by Bill

Our pizza crust just got a makeover – and it’s now healthier than ever!!!   We just started using a new flour for our sourdough pizza dough last week and are so excited to tell you all about it!  It is called Nuvola which is Italian for “cloud”.   It comes from Caputo, a company which …

Read moreTaste & Feel the Difference of Cloud Flour
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