Dr. Bill Schindler's Eat Like a Human

It’s not about WHAT we eat, but HOW we eat it.

The Consumer: Your Food – Your Choice? Airfield Food Series

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About Bill

Dr. Bill Schindler is a food archaeologist, primitive technologist and chef. He travels the world with his family documenting traditional food ways and works to draw inspiration from the deep archaeological record, rich and diverse ethnographic record and modern culinary world to create food solutions that are relevant, meaningful and accessible in our modern lives. He shares all these stories in his book, Eat Like a Human, and puts the recipes into practice at his family’s Modern Stone Age Kitchen in Chestertown, Maryland.

THURSDAY, MAY 3, 2018

1:30 PM  5:00 PM

Dr. Bill Schindler will be attending the the Airfield Estate Food Series, an on-going programme of talks to generate debate, discussion and dialogue within industry, academia, the public and the media on all aspects of food in daily life.

The next Food Series event – The Consumer: Your Food – Your Choice? – takes place at Airfield on Thursday 3rd May from 1:30 – 5pm
  
They’ll be exploring what the consumer is influenced by and how they are influenced, as well as talking to consumer advocates and what we can  all do to help the ourselves and other consumers make better food choices for themselves, their pocket and the environment.

Phillip Boucher Hayes will be leading the day and our conversations with our speakers which will include Conor Pope (Journalist), Sarah Keogh (Eatwell.ie), Odile Le Bolloch (EPA), Robert Flavin (Visualise) and others. For more information on the event and program, please follow the link below.

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