It’s not about WHAT we eat, but HOW we eat it.
For 3.5 million years, humans never asked, “what should I be eating?” Instinctively, they knew what foods would satiate and nourish themselves and their communities. This power has been stripped from many of us by the modern industrial food system. We struggle to identify what a healthy human diet is. As an archeologist, professor, chef, father, and husband, Dr. Bill Schindler has traveled the globe researching ancestral diets and reclaiming the power to feed himself and his family nutritious foods. He did the work and is now ready to help empower you to eat like a human.
Now enrolling our ELAH Cohort for 2021!
Kick off 2021 by taking a deep dive with us into reconnecting with our food, and understanding what you should actually be putting into your body. We have created a 4-part Back-to-Basics series spanning this January-May that will have you cooking and eating nutrient-dense, real food from nose-to-tail dishes to sourdough bread and fresh mozzarella cheese! We have it all – literally a single click away – just for you. One click – that’s all it takes for your entire lifestyle and outlook on food to do a complete 360. We have already dove into sourdough this January, but don’t worry! We still have 3 months of information packed classes remaining!
In this ever-changing world, it seems that nothing is constant anymore, or even guaranteed for that matter. But this – your health, the food that you put into your body and own connection with – is something you have complete control over.
You, and only you, have the ability to make your tomorrow better, and it starts here.
It’s time to Eat Like a Human again. Are you with us?
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Huge corporations make fortunes by scaring people into thinking they need to spend big on supplements and processed foods. The truth is, you don’t have to. Dr. Bill has a plan for you and your family that will not only save you money, but give you access to delicious and healthy foods. For the first time, the general public has the ability to learn directly from the world-renowned professor, archaeologist, and food anthropologist, Dr. Bill Schindler. Dr. Bill has traveled the world, examined the archeological records, and studied food techniques under traditional groups. These master classes take the guesswork out of what foods you and your family should be eating and then show you how to incorporate them into your daily lives.
2 New Courses!
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Never step on a scale again.
Eat Like a Human…and start living your life!
Each class goes beyond recipes and explains the historical and archeological significance of traditional food technologies. This virtual classroom connects all the dots and explains how and what humans should be eating based on our ancestors’ diets. Unlock the knowledge of how to eat like a human in your own home while listening to Dr. Bill share techniques, stories from filming The Great Human Race, and antidotes from his own personal health journey.
I have always had an unhealthy relationship with food.
I grew up as a pudgy, overweight kid who transformed into a Division 1 college wrestler. I may have appeared extremely fit and healthy on the mat, but my relationship with food plummeted in the opposite direction. I wrestled at 158 pounds but maintained a weekly high of about 180 pounds during the season. During the off-season, my weight would skyrocket to over 200 pounds
In my twenties, the weight poured back on, and with it came irritable bowel issues, restless leg syndrome, inflammation, and joint pain. It wasn’t until I started asking the question, “HOW should I eat instead of WHAT should I eat,” did I see my body start to transform.
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Why Learn from Dr. Bill?
His work has been featured in the following media outlets
I’ll say it once again, you make the most sense out of everyone I’ve come across when it comes to nutrition. Thanks for giving me the knowledge that genuinely improved my mind and body.
Ahmed Scotland
One of the cool things about 2020, trying to find the positives, is finding your work!
Nora Dwyer
FROM STONE AGE TO MODERN AGE
38 countries, 1 year living abroad & 1 TV Show
Our family has travelled the world, shared meals with indigenous groups in remote locations, cooked in professional kitchens, and even lived in a Mesolithic village in Denmark. Currently, we are back in our suburban Maryland neighborhood where we strike a daily balance between the nutritional needs of our stone age bodies and the cultural needs of our 21st century lives – you can imagine how hard that is with 3 teenagers in the house!
