An Insider’s Experience from Coast to Coast:
Irish Food Tour August 7 – 13, 2023
Experience the trip of a lifetime by eating your way through Ireland while connecting with the very essence of what Irish food really means. We will visit a working/teaching farm in the heart of Dublin, tour archaeological and experimental archaeological sites, forage in the mountains, and traverse some of the most scenic landscapes in the world. We will meet archaeologists, farmers, food producers and suppliers, chefs, and foragers. You will eat in farm-to-table restaurants, drink pints in a pub, cook together while overlooking the rugged North Atlantic coast, and dine in the home of Ireland’s first 2 Michelin Star chef. Think of this as a seven day, all-in, immersive, experience that will excite, inspire, inform and nourish you all at the same time. You will never look at Ireland or food the same way again!
Want to know what to eat? Don’t look any further.
What People are Saying about Eat Like a Human
I preordered Eat Like A Human on Audible, listened to it while I went hiking in my local mountains in Arizona. As soon as I was through the sourdough chapter I printed out the pdf of recipes and got my starter going. Four days later I made my first loaf of bread pictured below. Since then I’ve done pizza dough, pasta(twice), two additional rounds of sourdough, one rye which was magical, and this morning we had sourdough pancakes with organic blueberries and the leftover batter was made into waffles and I froze them. Eggos be damned, these little beauties should toast up great for a quick easy breakfast.
Also I took your fermentation class online and I’m busy fermenting carrots and potatoes. Tomorrow I’m doing sauerkraut and more carrots as those little babies just disappear.
I find so much satisfaction in Eating Like a Human! We’ve been keto for 3 years but bringing in sourdough and fermentation has allowed us to enjoy these non keto foods again. Thanks to you and Christina and I hope our paths are able to cross one day.
Marie Wynia 👩🍳🥖
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FROM STONE AGE TO MODERN AGE
38 countries, 1 year living abroad & 1 TV Show
Our family has travelled the world, shared meals with indigenous groups in remote locations, cooked in professional kitchens, and even lived in a Mesolithic village in Denmark. Currently, we are back in our suburban Maryland neighborhood where we strike a daily balance between the nutritional needs of our stone age bodies and the cultural needs of our 21st century lives – you can imagine how hard that is with 3 teenagers in the house!