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Dr. Bill Schindler's Eat Like a Human

It’s not about WHAT we eat, but HOW we eat it.

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Media

Listen to the #EatLikeaHuman Message

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Whether you want to dive deep into learning how to #EatLikeaHuman, read a scholarly article about my research or maybe watch a few clips from The Great Human Race, there is something for everyone!

The links below are a culmination of over 10+ years of my research shared on multiple media outlets. It’s funny listening back to podcasts or reading some of my first interviews. My message has always stayed the same though – it’s simply about the role that technology has played creating the safest, most nutrient-dense and bio-available foods possible for our human bodies to consume. In the past few years, I have refined my message and research to answer one critical question.

What does it mean to #EatLikeaHuman?

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If you are interested in working with Dr. Bill on a project, please complete the media request below and we’ll be in touch by the next business day. Thanks!

Recent Media Events

Kent County Article

Foraging class finds plenty to eat in downtown Chestertown

by Bill

CHESTERTOWN — The owner of the Eastern Shore Food Lab, Bill Schindler has been all over the world, from Ireland to Britain, teaching people about foraging, finding wild edible plants. He shared his …

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Chesapeake Bay Article

Modern Foods, Ancient Wisdom

by Bill

Walk into Modern Stone Age Kitchen in Chestertown on Maryland’s Eastern Shore and connect to ancient civilizations around the world. A professor of archeology at Washington College for 15 years, food …

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Homegrown Podcast

How to compete with the industrial food system at home—making nourishing AND delicious food for your family with Dr. Bill Schindler

by Bill

In this episode, we sat down with Dr. Bill Schindler—author of the book Eat Like a Human, chef and restaurant owner of Modern Stone Age Kitchen, and the director & founder of Eastern Shore Food Labs. …

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Year of Plenty Podcast

From Flint to Fish: How Our Ancestors Fished with Dr. Bill Schindler

by Bill

This episode is a conversation with Dr. Bill Schindler, an archeologist, primitive technologist, and chef who is dedicated to studying and teaching ancestral food practices. Bill is also a professor …

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Corn Conumdrum

Maize Or, The Corn Conundrum

by Bill

Excerpt from Chapter 5 of Eat Like a Human published in the Spring 2023 edition of the Price Pottenger Journal

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