Whether you want to dive deep into learning how to #EatLikeaHuman, read a scholarly article about my research or maybe watch a few clips from The Great Human Race, there is something for everyone!
The links below are a culmination of over 10+ years of my research shared on multiple media outlets. It’s funny listening back to podcasts or reading some of my first interviews. My message has always stayed the same though – it’s simply about the role that technology has played creating the safest, most nutrient-dense and bio-available foods possible for our human bodies to consume. In the past few years, I have refined my message and research to answer one critical question.
What does it mean to #EatLikeaHuman?
What are you looking for?
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Recent Media Events
Foraging class finds plenty to eat in downtown Chestertown
CHESTERTOWN — The owner of the Eastern Shore Food Lab, Bill Schindler has been all over the world, from Ireland to Britain, teaching people about foraging, finding wild edible plants. He shared his …
Modern Foods, Ancient Wisdom
Walk into Modern Stone Age Kitchen in Chestertown on Maryland’s Eastern Shore and connect to ancient civilizations around the world. A professor of archeology at Washington College for 15 years, food …
How to compete with the industrial food system at home—making nourishing AND delicious food for your family with Dr. Bill Schindler
In this episode, we sat down with Dr. Bill Schindler—author of the book Eat Like a Human, chef and restaurant owner of Modern Stone Age Kitchen, and the director & founder of Eastern Shore Food Labs. …
From Flint to Fish: How Our Ancestors Fished with Dr. Bill Schindler
This episode is a conversation with Dr. Bill Schindler, an archeologist, primitive technologist, and chef who is dedicated to studying and teaching ancestral food practices. Bill is also a professor …
Maize Or, The Corn Conundrum
Excerpt from Chapter 5 of Eat Like a Human published in the Spring 2023 edition of the Price Pottenger Journal