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Dr. Bill Schindler keynote

Events

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The Eat Like a Human message has literally spread around the world at live events in Brazil to South Africa to Ireland to Russia!

Upcoming Events:

Sunset at Polyface

How to Thrive (Not Just Survive) on May 22, 2021

A one-day event, sponsored by Holistic Hilda, to equip you to live your best life right now! Learn about how to live a more sustainable lifestyle, in the glorious environment of Polyface Farms. We’ll cover how to get back to basics for improved relationships with our food, our environment, one another, and even ourselves. Dr. Schindler will be speaking at the event

Register Now
AAAS Announcement

Back to the Basics : Eat Like Our Ancestors at the American Association for the Advancement of Science (AAAS) on Feb 10, 2021

Bill will provide a high-energy talk and demonstration focusing on the evolution of milk in the human diet and the science behind fermented dairy products. Watch him transform milk into a variety of pasta filata cheeses, including fresh mozzarella in his home kitchen. Take the opportunity during the Q&A to ask questions about his studies and his philosophy about food. It might be a virtual session with no sensory experiences, but your interest in food and Bill’s knowledge of the science and history behind food will make this an interesting session you won’t want to miss!

Register Now

Past Events

All the links below are to past events where Dr. Bill has shared his #eatlikeahuman message. Unfortunately, many speaking engagements and workshops were cancelled due to COVID, but we are excited to start scheduling for the 2021 year.

If you are interested in having Dr. Bill come and speak, please contact Christina.

AAAS Announcement

Back to the Basics : Eat Like Our Ancestors at the American Association for the Advancement of Science (AAAS) on Feb 10, 2021

Positive Momentum | The Modern Stone Age Diet: Looking to Our Past for a Healthier Future!!!

FRUTO 2020 | The Modern Stone Age Diet: Our Dietary Past – The Technological Link between Nature, Man and Food

Slow Food East Cork | The Modern Stone Age Kitchen

Aspen Institute | Food Evolution Revolution: The Cutting-Edge Fusion of Archaeology, Anthropology, and the Modern Kitchen

The Hill Center | Urban Foraging Foray and Cooking Class with Bill Schindler

Primitive Technology Weekend | Ancient and Modern Nixtamalization of Maize

Primitive Technology Weekend | Technology’s Impact on Human Diet

Dr. Bill Schindler keynote

East Stroudsburg University | Food Evolution Revolution: The Cutting Edge Fusion of Archaeology, Anthropology and the Modern Kitchen

Moravian College | History Cookout

USA Science & Engineering Festival | Experimental Archaeology, Ancestral Diets and Modern Health with Famed Archaeologist Bill Schindler

Bill, Brianna & Billy

Teen Earth Optomism 2019 | Focus on Food

Kent CBG | Food Evolution Revolution: The Cutting Edge Fusion of Archaeology, Anthropology and the Modern Kitchen

WAC Alumni Chapter in San Francisco | Lacto-Fermentation Workshop

Claremont McKenna College | Food Evolution Revolution: The Cutting Edge Fusion of Archaeology, Anthropology and the Modern Kitchen

Oxford Garden Club | Lessons from Our Dietary Past

Smithsonian Institute | Incorporating Insects in our Modern Diets

The McLain Program for Environmental Studies | Eating like Humans: A Talk with Bill Schindler

REARC Conference | Fusion: Ancestral Diets, Modern Culinary Techniques, and Experimental Archaeology

Elsworthy | Local Eats and an Evening with Bill Schindler

The Hill Center | Urban Foraging Foray and Cooking Class with Bill Schindler

Wild Forest Train Outing with Michelin Star Chef Kevin Thornton

University College Dublin & the Italian Culinary Institute | Making the Most of Your Animal: Context, Implementation and Taste

Odaios Foods | Ancestral Diets and Modern Health

Burren Slow Food Festival | Learning to Eat Like Humans Again

Dr. Schindler with 2 professors at University of Liverpool

University of Liverpool | Human Diet and Technological Innovation: Learning to Eat Like Humans Again

University of the Witwatersrand & EXARC | Food Evolutions Keynote Address

Dr. Bill with his table for healthy eating week

University College Dublin | Ancetral Diet Talk at Healthy Eating Week

Kevin Cooking

Kevin Thornton | Seashore Wild Food Hunt with Michelin Star Chef Kevin Thornton

Bill with Bord Bia member

Bord Bia | Food Evolutions

Bill with ICI Class

Italian Culinary Institute | Food Evolutions Workshop for Master Chefs

Seamus with Students

Dublin Institute of Technology | Food Evolutions for Future Chefs

Foraging with Kevin Thornton

Wild Foods Outing with Michelin Star Chef Kevin Thornton

Bill presenting at UCD

University College of Dublin | Food Evidence in Experimental Archaeology

Portal Butter

Odaios Foods | Raw, Wild-Fermented Butter Exhibition

Bill with students at conference in Greece

Greek-Irish Experimental Archaeology Conference | Food Evolutions and Learning to Eat Like Humans Again

Presenting on GHR at UCD

University College Dublin | Behind the Scenes of National Geographic’s The Great Human Race

Forest Trail Outing with Michelin Star Chef Kevin Thornton

Butchering with Chef John

Italian Culinary Institute | Ancestral Diets and the Modern Kitchen

Pot firing

Colonial Williamsburg | Who’s up for some pre-historic fun? A one-day adventure in experimental archaeology

UCD Keynote

University College Dublin | How to Better Teach Students who Live in an Increasingly Compartmentalized World

WAC Convocation

Washington College | Convocation Address as 2014 Alumni Award for Distinguished Teaching

Scientist is In

Smithsonian Museum of Natural History | The Scientist is In

Bill around fire in Montauk

Explore Long Island | Montauk Archaeology Fest shows LI native history

Presenting in Frederick

Frederick News Post | Speaker: To Eat Better, Look Back to Prehistoric Times

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