On-Demand Classes: Learn what you want, where you want, when you want!
Is your schedule just too busy to commit to a specific time to take a live class with Dr. Bill, but you still desperately want to learn the information? Don’t worry!
Listen to what Brandi said about the classes:
“I’ve been following Dr. Bill’s food philosophy for some time now and was excited to take my nourishment to the next level and learn more about traditional methods of preparing my food. I purchased his Fermented Dairy On-Demand Class and started with the fermented butter recipe. The introduction class was educational, well-structured, and easy to follow, from start to finish. Anyone can do it! Minimal equipment, easily adaptable for whatever dairy you have access to and has either written or video directions to follow. My butter turned out perfect; smooth, decadent and rich with nutrients. The best part, it was super simple! I could not recommend his On-Demand classes enough and am excited to expand my knowledge with his sourdough and cheese making masterclass too!”
As soon as you click Buy, the course will be added to your account and you can begin learning immediately! Such a perfect way to learn how to eat like a human from the comfort of your own home right NOW!
This fermentation class was outstanding! It was the right mix of education, hands on, and take-away product. Dr. Bill was great at giving us the science behind the nutrition, answering questions, and showing us the techniques to practice the craft at home. The Modern Stone Age Kitchen was well stocked with enough equipment and supplies so that everyone got a chance to make their own fermentations. I’m anxiously awaiting my delicious products to finish fermenting so I can enjoy the fruits, or should I say vegetables, of my labor!
I never thought I could make bread, let alone sourdough bread. This class was interesting, informative and fun and I actually think I can make bread now. The Schindlers are so helpful and generous with their knowledge and of course Dr. Schindler is a master teacher.
Just wanted to tell you how much I enjoyed yesterday’s class! It was informative and inspirational. It exceeded every expectation. The best part was not only learning the “how” but also the “why.”
Bill is an outstanding teacher, helping even a baking amateur like me gain confidence. I’m looking forward to feeding my family sourdough that wows and nourishes them for years to come. Keep up the great work!
The classes are great. We made sourdough bread and have been making fermented dairy. I’m enjoying the level of detail you have put together in your classes. I had been looking for something like this for quite a while, so glad you put this together.
Why Learn how to Eat Like a Human with Dr. Bill Schindler?
These are not your typical cooking classes.
Each class draws on Dr. Schindler’s uniquely personal, professional, and academic background.
Bill’s classes don’t teach people how to diet, but how to connect with their food in a transformative way that will empower them to take control of their own health and weight.
Most people struggle with feeding themselves and their families healthy foods. Bill has spent two decades researching and crafting a plan that anyone can do in their own home.
Many people want to incorporate foods like bread, cheese, bacon, and butter in their diets. These classes lay out the significance these foods have played in human history and teach powerful lessons on making these foods in your own home.
Bill is a trained prehistoric archaeologist who’s traveled the world researching our 3.5 million year-long dietary past. This perspective makes his classes more informative and ultimately more powerful.
Most importantly, as a husband and father of three teenagers, Bill puts his approach into practice every day to feed his family the most nourishing diets, and these classes will teach you to do the same thing.
Change the things you eat. every. day. and see the difference on your health, lifestyle and energy level. ~ Dr. Bill Schindler
3 UNIQUE CLASS FORMATS
transform your approach to food, regain your health and learn to #eatlikeahuman again!
On-Demand How-to Videosthat you can download and use right in your home kitchen. Dr. Bill will take you step-by-step through each process, so you can pause, rewind and rewatch till you master it yourself! Throughout each video, Dr. Bill weaves in his personal stories about meeting traditional groups worldwide, filming the Great Human Race, and of course antidotes from his own personal health journey.
Live Cooking Classes Via Zoom offer a combination of pre-recorded lessons and a live interactive zoom session, so you can dive in and not only see Dr. Bill demonstrate techniques live, but get all your questions answered! These courses are geared to students who want to engage in a rich experience to learn new the cooking techniques plus enjoy Dr. Bill’s amusing stories from his work around the world so you can hear firsthand what it truly means to #eatlikeahuman again!
In-Person Master Classes and Weekend Retreats are the ultimate immersion into learning how #eatlikeahuman. Attend one of Dr. Bill’s powerful face-to-face classes and work alongside him to learn ancestral techniques to maximize our food’s nutritional value. Each class is jam-packed with tips-and-tricks to get you on the path to learning to #eatlikeahuman, and of course, his unique stories learning with traditional groups around the world bring the class full circle. Leave each class with a deeper appreciation for achieving a healthier relationship with your food and knowing how to produce it in your own home!
Interested in taking the Family Butchery Course? Listen to a family that did!
When it comes to food and diets, the world has become a very complicated place to live in. As a New Zealand family recently move to the United States, we didn’t realize how spoiled we had been with the access we had to ruminant animals straight off the family farm. Knowing where our food came from and the process it took to reach our plates actually meant a lot to us. A butchery course for the family to understand how we can eat nose to tail was the perfect approach to build on our curiosity whilst learning some new skills, and getting some great food in the process!
Bill’s instruction is clear and punctuated with his vast knowledge of the ‘why’ when it comes to his approach to animals within the human diet. Having listened to several of his podcasts it was great to build on this knowledge and his approach to nutrition. We let our kids do the majority of the butchery as we sat back and took in the information which flowed throughout the day.
This day achieved so many things. Firstly meeting Dr Bill and his family was an absolute privilege. They are great people and we felt so welcome. Next, we sparked some interest in our children, who are now adamant they want to go hunting and make their own sausages (the sausage stuffer is on order already).
We gained so much knowledge from the day and it has shaped the way we look at how we eat and obtain our food. We are realistic about how we go about changing, but it gave us the boost we needed to make some real changes in the way we approached food.
Would I recommend doing this course? Absolutely. This is an experience and an education all rolled into a butchery course – and the sausages are brilliant.
“I am at a loss for words to describe your lecture. You are truly a dynamic and enthusiastic Speaker and your passion for the Study of Food is tangible. I felt like I was on an adventure not attending a lecture. Well done. ”
“Growing up on Maryland’s Eastern Shore has always provided me with an abundance of wildlife to harvest. While always hunting and fishing as ethically as possible, it wasn’t until Bill taught me how to use every part of an animal from head to tail that I realized what I had been missing out on every time I dropped an animal off at the butcher shop instead of processing it myself. Thank you Bill for showing us how to make the most out of our wildlife resources from the field to the table”
“Bill Schindler is GREAT: Enthusiastic and knowledgeable”
“Taking a class with Dr. Bill Schindler is journeying through time, continents and cultures to learn from our ancestors and our fellow humans in order to better ourselves. I attended my first class shortly after the onset of debilitating postpartum back and neck pain. My doctor recommended that I follow the Paleo Autoimmune Protocol to help manage the inflammation of my muscles. There were striking similarities between what I learned from Dr. Bill and what I was learning about food, digestion and inflammation from my physician. I shared my learnings with my husband, and he became curious, too. We inherited a sourdough mother from a friend, and began making sourdough pizza. Then we tackled sandwich bread with Dr. Bill’s recipe. Dr. Bill’s classes don’t overwhelm you with knowledge, or leave you swimming in despair regarding the food and health crisis our nation faces; they equip you with the tools to be an active participant in the solution. A few days ago, I attended a class about making fermented cheeses. I left with two recipes, a list of resources (where to buy ingredients and additional tools I might need), and the skill to replicate at home. Just a few days later and we are able to make our own pizza cheese to top our sourdough crust, homemade pizza sauce and venison sausage (that my husband killed and butchered). None of this would have happened without Dr. Bill and his family. Moreover, I took Christina’s advice and stopped buying the junk. You know, the veggie straws, pouch applesauce, fruit snacks and goldfish shaped cheese crackers that all mothers of a two and five year old have. I got a dehydrator for Christmas. My kids now snack on dried apples, fruit leather and sourdough crackers. When I open my pantry or pack a school lunch, I feel good instead of guilty. It takes time, commitment, and quite frankly, a village to eat like a human again. With Dr. Bill and his family as a part of your village, a little self-love and patience, it is totally attainable. The best part is that I am still learning! I can’t wait to learn more about eating and cooking offal, curing meat and making kefir! And… I can’t wait to share better, more nutrient dense and bioavailable food with my family and community.“
“Outstanding presenter; amazing topic. One of the best programs provided by Smithsonian Institution”
“It was a life changing tutorial from Bill as I have not bought bread in 18 months as the health benefits from a natural fermented bread are phenomenal testing topic, covered well. Enthusiastic and knowledgeable”
“Very well organized. Great knowledge, glad you didn’t talk about what to eat on a specific ‘diet’ structure”
“This is the kinda guy you want to learn from!”
Now it’s your turn to learn how to #EatLikeaHuman.
Fill out the form and let’s get started! What are you waiting for? It’s never going to get easier.