Nose-to-Tail Butchering Class

Description

Have you ever wanted to learn how to butcher a pig in your own home?

Join Dr. Bill as he removes the mystery of whole animal butchery and walks you through the entire process of transforming a half a pig into a variety of fresh cuts and raw materials that can be further processed into all sorts of nourishing and delicious foods including bone broth, bacon, sausage, ham and pork rinds.

In this video he covers everything from sourcing pigs to breaking down the animals to empower you to remove links from your food chain, save money, and regain control of your food system in order to feed your family in the most nourishing way possible. You can pause, rewind and rewatch all the steps till you master the entire process yourself.