Dr. Bill Schindler's Eat Like a Human
It’s not about WHAT we eat, but HOW we eat it.
We need an infrastructure reset I spent the last few days in Austin in a room filled with some of the most intelligent, thoughtful, mission driven people I have ever met. During this first of three colloquia I, along with the other participants in the John Stuart Mill Fellowship, dove deep into discussions on political …
Confidence and pride are inspiring. We are constantly trying to educate ourselves and improve in all aspects of our business. But, no matter where we are in our journey, we are confident and proud of our mission, confident and proud in our approach. And, we are confident and proud of our team. That confidence and …
The first day of the school each year was my reset button – even more so than New Year’s! I love the Fall. It is hands down, 100% my favorite season. The crisp, cool air, the spectacular foliage, and the smell… that incredible smell in the air that reminds me of fall bow season, fall …
It’s about time. Since we opened our doors customers have been asking us to create gluten free items and we resisted. Of course we wanted to provide our customers with what they wanted, but held off for several very important reasons. But, things have changed. An Opportunity Emerged – right behind us The gluten free …
This past Saturday evening was the culminating meal of our food, culture and history tour through Ireland. The entire group was seated for dinner in the stunning Cellar Bar at the Merrion Hotel. The setting was perfect and one of the reasons we selected the location. Hand cut stone walls gave way to arches that …
Well, that goes for unripe fruit at least… You have heard me say it before and I will say it again here – plants are toxic. In fact, plants put a lot of effort and energy in creating toxins to protect themselves and to keep other life at a distance. But, that isn’t the whole …
In 2009 The Guinness Book of World Records declared Casu Marzu the most dangerous cheese in the world. Is it? Absolutely not. Casu Marzu is a traditional Sardinian cheese. This cheese starts its life as a typical pecorino (sheep’s milk) cheese but becomes much more interesting when the cheesemaker cuts holes in the top of …
Here in the United States, approximately 50% by weight of a beef cow and 55% of a pig make it to the grocery store shelves. That means almost half of each animal we slaughter doesn’t even have a chance to be a part of our food supply and, too many people, is not even considered …
I have news for you. All mammals make cheese inside of their stomachs. Yes, that’s right! It is part of a natural digestive process developed in response to millions of years of evolutionary pressures to ensure infant mammals derive nutrition from their mother’s milk in the safest and most nourishing way possible. To achieve this, …
