Dr. Bill Schindler's Eat Like a Human
It’s not about WHAT we eat, but HOW we eat it.
Take a look at our blog posts (or short dissertations if Bill is the author). From drinking blood and milk in Kenya to Bill’s ears getting destroyed in YouTube comments to making sourdough pasta as a family – everything ties back to the lessons we have learned about learning to eat like a human.
Excited to have you on the journey with us!
Happy World Milk Day! We wanted to celebrate World Mike Day by sharing a video and some pictures from when we were doing research on Mursik, a fermented ash yogurt in West Pokot, Kenya. Scroll to the end to get our Top 4 Tips for Integrating Dairy in the healthiest and most sustainable ways possible. …
THEY SAY YOU SHOULD NEVER JUDGE A BOOK BY ITS COVER. BUT, WHAT ABOUT FOOD? SHOULD WE JUDGE FOOD BY ITS COVER? ABSOLUTELY. When you really think about it, there is nothing foundationally wrong with many of our most popular American comfort foods. Hamburgers, Hot Dogs, Tacos, Pizza can be more than just delicious comfort …
I am so excited about this meal that I just have to share. Believe it or not it is a pasta dish. And, yes, the pasta is made from wheat! Oh, the blasphemy! But, hold on…read further. WHY HAVE CARBS BECOME THE NEW “F” WORD? Carbs have become taboo in most dietary discussions and almost …
Okay – so what’s the deal with sourdough? Over the past few months, home sourdough bread baking has reached epic proportions. This “trend” is far more than just a hobby. It represents empowerment. Ever since the pandemic hit there has been an increasing uncertainty over the resilience of our modern food system as certain shelves …
I have never made bread. Not one stinking loaf and I just left my job as an administrator in education to help my family launch a food business (right now focused on sourdough bread but we’ll have other products soon – just wait). Crazy, right? For years, I have been on the other side of …
We need to get our heads out of the sand. It is NOT about meat. At least not just about meat. And, never has been… The war on meat waging before COVID seems to have reignited in the past few weeks. Once again headlines abound calling for the end of meat and instead advocate plant-based …
It is 4:32am and I am perched on a stool in the basement attempting to type my first official blog as a wanna-a-be, self-employed entrepreneur. I can hear Brianna around the corner talking to her friend in Ireland (it’s 9:32am there so all good) as she mixes focaccia to make 48 loaves for tomorrow’s deliveries. …
We shouldn’t waste food, right? Well, that all depends...
A current popular buzzword thrown around amongst environmentally conscious foodies is “zero-waste.” And, don’t get me wrong, for the most part this zero-waste trend is a very, very good thing. But, blindly following anything, even if well-intentioned, can have negative consequences. Like anything else, it is not that simple...
Labels matter...It is time to reDEFINE food
It was actually our oldest daughter, Brianna, who suggested it. She wanted to see what it felt like and Christina and I agreed because we wanted to experience what it would be like for our entire family to do it. Billy and Alyssa were less enthused. The trial was for two weeks – long enough …
“THOSE EARS, WHAT SPECIES ARE THOSE?” YES, THIS COMMENT WAS REFERRING TO ME. I know, I know. You are not supposed to pay attention to comments from internet trolls. But, sometimes it’s impossible not to – especially when the comments are personal. In fact, it’s almost addictive in a strange, self-deprecating way. About a month …
I like to use analogies. I always have. I use them in my teaching, in my writing, and in my parenting. I even use them with Christina when I try to convey to her some crazy idea that just popped into my head in order to help her visualize what in god’s name I am …
During difficult times it is important to carry on important traditions whenever possible. Traditions are traditions for a reason and, amongst other things, convey a needed sense of normalcy even during unprecedented times. As you know, over the past few years Ireland has become incredibly important to our family. Last night we celebrated St …
If you are like me you are not really sure how you feel about what is going on at the moment. Everything is strange right now, and it all happened so quickly. It was only last week we were watching news coverage on the epidemic taking place in distant countries. But, it didn’t take long …
PACKAGED MEAT. What we consider convenience in the modern day grocery store has actually distanced us from our food sources and resulted in devastating consequences for how we include animals in our diets. In fact, this “visceral insulation” has produced the least nutritious, ethical, and sustainable use of animals our diets have ever known. As …
CHRISTINA AND I JUST RETURNED HOME FROM THE MOUNTAINS OF WESTERN VIRGINIA, SO WE ARE A DAY LATE WITH OUR WEEKLY NEWSLETTER . . . As we pulled into our drive, we reflected on the strange week we just experienced and three things came immediately to mind: Stone tools, Sourdough bread and the Space shuttle. …
They are here, just like us, subject to the same evolutionary forces struggling to survive and produce viable offspring. In order to accomplish this they need to protect themselves. Most animals do this through physical defense mechanisms like strength, speed, claws, teeth, horns and antlers. Plants, on the other hand, cannot move and are forced …
A few nights ago, I taught a cheesemaking class and some of the conversations during the class got my mind spinning… I know there is a lot of controversy over whether or not humans should be consuming dairy as adults. And, frankly, it is an absurd debate. Any dispute focused on what our digestive tracts …
FOOD IS POWERFUL. It is not just a vehicle for delivering nutrition and pleasure to our bodies. When approached properly it can also feed our souls. Our approach to food over the past 3.5 million years built us biologically and shaped us culturally. As a result, food is so intricately intertwined with everything that it …
I could just make out the silhouette of her carrying the goose decoys as the sun was setting in a brilliant display behind the tree line. I couldn’t have been more proud of her. Final bucket list item of 2019 checked, and, just in the nick of time for the New Year! Well, …
HOPE YOU HAD A WONDERFUL, BODY AND SOUL NOURISHING THANKSGIVING! We just finished a whirlwind week of family, friends, teaching and learning, sharing, and amazing food – which explains our absence from social media over the past week or so. This picture kind of explains how we are feeling after the non-stop adventures too! We …
There are many approaches to prevent cheating on your diet during the holidays. And, most of them are destined for failure because they are too orthorexic. Even if whatever approach to your diet makes sense for you biologically, a black and white approach ignores something that is equally as important to us modern humans…our cultural …
Last night, we had a completely homemade spin on a Philly classic that Christina grew up on – South Philly Cheesesteaks. Instead of beef, we used thinly shaved venison from a deer that Billy shot last fall. I was shocked that it was a crowd pleaser for all 5 members of the family! We had: …
I COULDN’T BELIEVE IT WAS ACTUALLY HAPPENING… After spending months dreaming of taking it to the next level I was actually going to see her outside of work and school. We had met months earlier on the first day of the spring semester at The College of New Jersey and, perhaps serendipitously, it also happened …
