Classes
For the first time ever, the general public has the ability to learn directly from world-renowned professor, archeologist and food anthropologist, Dr. Bill Schindler. Dr. Bill has traveled the world, examined the archeological records, and studied food techniques under traditional groups. His insights on healthy human diets have been featured by National Geographic, BBC, and dozens of global conferences. All of this knowledge is compiled here, in these easy to understand master classes!
Pause, rewind, and rewatch until you master the ancient food techniques that have defined the human diet for thousands of years. Each class goes beyond recipes, and explains the historical and archeological significance of traditional food technologies. This is a virtual classroom that connects all the dots, and explains how and what humans should be eating based on the diets of our ancestors. Unlock the knowledge of how to eat like a human in your own home while listening to Dr. Bill share techniques, stories from filming The Great Human Race, and antidotes from his own personal health journey.
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Showing 1–9 of 70 results
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Gluten Free Sourdough Bread Making Class | Saturday May 26, 2024
$75 Add to cart -
Sourdough Pasta Making Class | Saturday July 13th
$75 Add to cart -
Cheesemaking Class | Saturday July 6, 2024 10am – 1pm
$75 Add to cart -
Fermented Dairy Class | Saturday June 29, 2024 10am – 1pm
$75 Add to cart -
Sourdough Mother Class | Saturday June 8, 2024 10:00am – 1:00pm
$75 Add to cart -
Fermented Vegetable Class | Saturday June 1, 2024 10am – 1pm
$75 Add to cart -
Sourdough Bread Class | Saturday June 15th 10am – 1pm
$75 Add to cart -
Croissants and such | Saturday June 22, 2024 10am – 1:00pm
$75 Add to cart -
Sourdough Bread Class | Tuesday April 9, 2024 10am – 1pm
$75 Add to cart