Edible Insect Research in Thailand

About Bill

Dr. Bill Schindler is a food archaeologist, primitive technologist and chef. He travels the world with his family documenting traditional food ways and works to draw inspiration from the deep archaeological record, rich and diverse ethnographic record and modern culinary world to create food solutions that are relevant, meaningful and accessible in our modern lives. He shares all these stories in his book, Eat Like a Human, and puts the recipes into practice at his family’s Modern Stone Age Kitchen in Chestertown, Maryland.

FRIDAY, FEBRUARY 9, 2018 6:30 PM
MONDAY, FEBRUARY 12, 2018 7:30 PM

THAILAND (MAP)
GOOGLE CALENDAR ICS

Bill Schindler and his family will be traveling to Thailand to partake in edible insect research, also known as Entomophy. They will:

Explore traditional markets in Bangkok to see insects are sold,
Eat at Insects in the Backyard to taste insects prepared with a modern culinary approach
Travel to Phitsanulok to see a traditional weaver ant farm
Visit a cricket farm in Phitsanulok

Follow Bill on Instagram and Facebook to see how their adventure unfolds. Blog posts will be published upon their return!

Category: Events