Ingredients and Feeding Schedule for Starting your Sourdough Mother
Ready to make sourdough?
You need a mother first!
As we know, the war on gluten has demonized practically any wheat-based food. However, not all breads are created equal! Breads made by hand using a long, slow fermentation that utilizes wild bacteria and yeasts transform the difficult and dangerous to digest grains into nutrient dense, bioavailable, delicious bread.
Real sourdough breads made this way are more easily digested and offer more nutritional value and I can teach you how to make them!
Get Started by Learning How to Make Your Own Sourdough Mother
Just a few things you can make with the mother
Want to learn how to do this in your home kitchen?
Check out our On-Demand Intro to Sourdough Bread Baking Master Class!
Dr. Bill will take you step-by-step through the entire sourdough process from making your mother from local yeast to scoring and baking your sourdough bread. You can pause, rewind and rewatch all the steps till you master it yourself!
Course includes a detailed workbook with all Dr. Bill’s recipes!