Dr. Bill Schindler is a food archaeologist, primitive technologist and chef. He travels the world with his family documenting traditional food ways and works to draw inspiration from the deep archaeological record, rich and diverse ethnographic record and modern culinary world to create food solutions that are relevant, meaningful and accessible in our modern lives.
SUNDAY, OCTOBER 29, 201712:00 PM FRIDAY, NOVEMBER 3, 201712:00 PM
Teaming Up! Dr. Schindler will once-again join Chef John Nocita to develop an innovative hands-on course that connects modern chefs with a comprehensive understanding of their ancestral dietary past.
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