Celebrate Valentine’s Day this year in a unique and nourishing way by preparing a delicious meal together!
The hard work is completed during class on February 13th and is finished, in the comfort and privacy of your own home, on Valentine’s Day!
Join Dr. Bill Schindler at the Eastern Shore Food Lab (2nd floor of Modern Stone Age Kitchen) for a unique experience where you will work as couples to prepare, entirely from scratch, the most nourishing and delicious Valentine’s Day meal you ever had!
You will learn to make fresh sourdough ravioli and leave with everything you need to complete the meal the next day including:
- the sourdough ravioli,
- sourdough garlic bread with compound fermented butter,
- fresh Red Acres Greens,
- balsamic salad dressing,
- a bottle of local wine, and
- chocolate mousse.
All you need to do the next day is boil water, heat sauce, and warm the garlic bread in the oven!
Class will run from 5:00pm – 8:00pm and the cost is $175 per couple.
To create the ideal experience space is limited to the first 6 couples. To ensure maximum student participation, space is limited.