THURSDAY, APRIL 12, 2018
2:00 PM 4:00 PM
- GOOGLEDUBLIN (MAP)
- GOOGLE CALENDAR ICS
From creating your own sourdough mother culture to mixing, fermenting, shaping, scoring and baking your own loaves – you will learn how to manipulate time, temperature, and the wild bacteria all around you to create naturally leavened, long fermented bread in the same way our ancestors did for thousands of years. Come and learn how easily it is to make the most nutrient-dense and digestible bread ever created!
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