The Inseparable Relationship Between Technology & Food in a Healthy Diet

About Bill

Dr. Bill Schindler is a food archaeologist, primitive technologist and chef. He travels the world with his family documenting traditional food ways and works to draw inspiration from the deep archaeological record, rich and diverse ethnographic record and modern culinary world to create food solutions that are relevant, meaningful and accessible in our modern lives. He shares all these stories in his book, Eat Like a Human, and puts the recipes into practice at his family’s Modern Stone Age Kitchen in Chestertown, Maryland.

Friday, January 17, 2020
2:00pm – 3:00pm

Google European Headquarters (map)
Dublin
Ireland

Our species is sicker than it has ever been – we are literally killing ourselves with how we eat.

Most modern dietary approaches are not much help in navigating this flawed system nor satisfy our nutritional, ethical, and environmental needs. I believe we MUST look to our 3.5 million year long dietary past and appreciate the role technology played in making our foods safe and nutritious. Lessons from the diets that literally built us as a species are the key to nourishing ourselves today and can successfully be adopted into our everyday lives.