Dr. Bill Schindler's Eat Like a Human

It’s not about WHAT we eat, but HOW we eat it.

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About Bill

Dr. Bill Schindler is a food archaeologist, primitive technologist and chef. He travels the world with his family documenting traditional food ways and works to draw inspiration from the deep archaeological record, rich and diverse ethnographic record and modern culinary world to create food solutions that are relevant, meaningful and accessible in our modern lives. He shares all these stories in his book, Eat Like a Human, and puts the recipes into practice at his family’s Modern Stone Age Kitchen in Chestertown, Maryland.

Dr. Bill Schindler will be a featured speaker at the 2018 Burren Slow Food Fest!

From Website:

The 2018 Burren Slow Food Festival was launched in Dublin’s Klaw Seafood Café recently by festival chair Birgitta Hedin Curtin, in collaboration with Bord Iascaigh Mhara (BIM) and Fáilte Ireland Food Champion Niall Sabongi.

This is the 14th year of the festival, which takes place from Friday 11th May to Sunday 13th May in Co. Clare. This year’s theme is Taste the Atlantic – A Seafood Journey.

Highlighting a selection of events on the programme, which includes a ferry ride from Doolin for a seafood supper on the smallest Aran Island, Inis Oírr, Birgitta Hedin Curtin described this year’s festival as “boutique and busy”.

As well as the seafood supper, regular festival events return including the food and craft market and cookery demonstrations by chefs including Niall Sabongi and award winning cookbook author Trevis Gleason.

OTHER HIGHLIGHTS ARE AN INTERACTIVE TALK WITH KEVIN THORNTON, AND A PRESENTATION BY ARCHAEOLOGIST DR BILL SCHINDLER, UCD VISITING ASSISTANT PROFESSOR, WHICH WILL DELVE INTO IRISH CULINARY PAST AND COOKING HABITS.

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