Making the Most of your Hunt: An Introduction to Nose-to-Tail Wild Game Cooking | Monday January 15, 2024 – 10am – 3pm

Description

Take the results of a successful hunt to the next level!

In this class you will learn how to transform the often overlooked parts of the animals you hunt into nourishing and delicious dishes.

We will cover everything from how to:

• dress animals in the field,
• order from game processing facilities
• cleaning animals in your home, and
• butchering animals in your home

All with the intention of using everything the animals have to offer. Then we will make use of all sorts of different wild game offal to create incredible dishes entirely from scratch.

During the class you will learn to make:

• Wild Game Bone Broth
• Duck and Goose Confit
• Venison Heart with Maple Syrup and Fresh Sage
• Rilletes
• Offal Burger
• Wild game sausage

The skills you will learn in this class will empower you to make the most of your hunt in nourishing, ethical and sustainable ways!

Class Details:

Saturday January 15, 2024
10am – 3pm
Eastern Shore Food Lab | 236 Cannon Street, Chestertown, MD | 2nd Floor