Dr. Bill Schindler's Eat Like a Human
It’s not about WHAT we eat, but HOW we eat it.
It’s not about WHAT we eat but HOW we eat it.
We believe the secret to true health is finding the perfect balance between nourishing both our biological and emotional needs while successfully navigating the demands of our modern lives. Eating like a human means that we are eating the safest, most nourishing, delicious and satiating food in powerful ways that connect us to ourselves, our family, our community and our environment.
THURSDAY, OCTOBER 12, 2017 12:00 PM 2:00 PM UCDIRELAND (MAP) GOOGLE CALENDAR ICS Dr. Bill Schindler shares his experience filming the National Geographic television series, The Great Human Race with UCD’s master’s and PhD students. He will specifically focus on the stonetool technology shown throughout the series and how it relates to the archaeological record.
In high school my mother used to warn me that I had tunnel vision. And she was 100% right… I believe the first time my mother warned me of the dangers of becoming too focused on one thing was during wrestling season in high school. I got a late start in the sport – in …
MONDAY, OCTOBER 9, 20179:00 AM TUESDAY, OCTOBER 10, 20172:00 PM GALWAYIRELAND (MAP) GOOGLE CALENDAR ICS Jason O’Brien & Bill Schindler will be participating in this year’s Food on the Edge event in Galway, Ireland. Food on the Edge is a coming-together of top international chefs for a two-day Food Symposium in Galway city on the Wild Atlantic Way. …
Cheese has always fascinated me. Ever since I was a young child I have loved everything about the experience of eating cheese. I loved the way it looked, the way it tasted, the way it smelled (well, most of it), and I even loved the texture. My parents also love cheese – and growing up …
Although I’m here in Iceland to take a traditional cheese making class, I took full advantage of the one day we had off to drive eight hours to try hákari, the traditional Icelandic fermented Greenlandic shark. This is a traditional food is at least 400 years old and is considered by many to be the most …
Sharing Food Insight through an Experimental Archaeology Lens at Washington Ideas . . . this was by far the biggest event I ever had the opportunity at which to speak! I was invited last spring to take part in this year’s Washington Ideas event. I was honored and assumed that it had something to do with the …
Brianna has an insatiable appetite for good – I mean really good – chocolate and well, . . . just about anything sweet. She knows that in order for something containing sugar to be allowed in our house it has to meet three requirements: It had to be made entirely from scratch; It had to …
Today, I met with the students in the one-week intensive experimental archaeology class at University College Dublin at the Centre for Experimental Archaeology and Material Culture. I was invited to guest teach because the entire day was focused on food and using the experimental approach to understanding food-related technologies in the past. The day kicked off …
The Food Evolutions project is about finding ways to connect modern Westerners with ancient and time-honored food technologies from the past. This weekend I am thankful to have had the opportunity to spend two days fulfilling this mission at the Airfield Food Festival. The Airfield Food Festival was a 2-day festival organized for the public to “engage with …
Tonight was an inspiring night filled with brilliant and passionate speakers! I am thankful to be in attendance honored to be a part this food series titled, Food Literacy: Closing the Knowledge Gap. The event was organized and hosted by Airfield Estate, Dublin’s only 38-acre working farm open to the public, to continue their mission to connect …
“VILLAGE DAIRY” MILK PRODUCTION VISIT Today we had the opportunity to see for ourselves an example of why Ireland is known for such incredible milk! And it is so much more than just the year-round grass that the cows have access to here in the Emerald Isle. What happens after the milk is collected is …
This somewhat secluded beach is easily accessible by car. It overlooks Galway Bay and is bounded by cliffs to north and rocks to the south. The shallow nature of the beach makes it a perfect location to forage for seaweed. When we pulled up in our car Brian was already out on the beach with …
ACQUIRING STARTERS WITH NEIL BARRETT It took a week but I was finally able to replace most of my cultures here in Ireland! Chef Neil Barrett was generous enough to share his sourdough mother, kefir, jun (a kombucha SCOBY that feeds off of honey), and vilili (a traditional heirloom Finnish yogurt). Thanks, Neil for helping me keep my …
SEAFARE WITH KEVIN THORTON Landed in Ireland with the family only 4 days ago and now we are in Belderrig, Northern County Mayo cooking with Michelin Star Chef, Kevin Thornton! Jason O’Brien has spoiled all of us with the most amazing ingredients with which to cook. In addition to the Roundstone Bread, Burma steaks and ground …
