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You are here: Home / Classes / Making the Most of your Hunt: An Introduction to Nose-to-Tail Wild Game Cooking | January 21, 2023
Making the Most of your hunt
Offal pieces of hunt
ButcheringwithDerrick
Teaching a friend how to butcher a deer
Bill ready for Home Butchery Class

Making the Most of your Hunt: An Introduction to Nose-to-Tail Wild Game Cooking | January 21, 2023

$125

Out of stock

SKU: HUNTJAN212023 Categories: Classes, In-Person Cooking Classes Tags: cooking class, hunting class
  • Description
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Description

Take the results of a successful hunt to the next level!

In this class you will learn how to transform the often overlooked parts of the animals you hunt into nourishing and delicious dishes.

We will cover everything from how to:

  • dress animals in the field,
  • order from game processing facilities
  • cleaning animals in your home, and
  • butchering animals in your home

All with the intention of using everything the animals have to offer. Then we will make use of all sorts of different wild game offal to create incredible dishes entirely from scratch.

During the class you will learn to make:

  • Wild Game Bone Broth
  • Duck and Goose Confit
  • Venison Heart with Maple Syrup and Fresh Sage
  • Rilletes
  • Offal Burger
  • Wild game sausage

The skills you will learn in this class will empower you to make the most of your hunt in nourishing, ethical and sustainable ways!

 

Class Details:

Saturday January 21, 2023
10am – 3pm
Eastern Shore Food Lab | 236 Cannon Street, Chestertown, MD | 2nd Floor

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