Dr. Bill Schindler's Eat Like a Human
It’s not about WHAT we eat, but HOW we eat it.
Our Modern Stone Age Family
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We need an infrastructure reset I spent the last few days in Austin in a room filled with some of the most intelligent, thoughtful, mission driven people I have ever met. During this first of three colloquia I, along with the other participants in the John Stuart Mill Fellowship, dove deep into discussions on political …
This past Saturday evening was the culminating meal of our food, culture and history tour through Ireland. The entire group was seated for dinner in the stunning Cellar Bar at the Merrion Hotel. The setting was perfect and one of the reasons we selected the location. Hand cut stone walls gave way to arches that …
It turns out I have been providing nutritional advice for at least 36 years! When I graduated 8th grade the yearbook committee included the phrase “You’re putting too much salt on that food” under my picture in our 1987 Shrewsbury Grammar School Yearbook. Even then, I must have been a real pain in the ass, …
1 shared location. 1 synergistic goal. 2 different approaches. Okay, so how does it all work together? The entire second floor of 236 Cannon Street consists of the Eastern Shore Food Lab, our 501(c)(3) non-profit that houses all of our research, outreach and education and is fully funded on philanthropy. That means research into our ancestral …
Rise was the perfect distraction for our family while we navigated the early stages of COVID. We baked, and baked and baked. We developed new recipes and dialed in our processes. Christina and Brianna would roll sourdough crackers in the basement kitchen late into the night while listening to Elton John’s Rocketman Soundtrack. I would …
My quintessential “cheat” food before I went on a diet has always been the Boston Cream Donut. Whether, in preparation for a “New Year, New You” on New Year’s Eve, or even on random days when I was unhappy with my weight, it always meant a quick drive to Dunkin Donuts to purchase three Boston …
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats has been my go-to kitchen resource for many years. Although it was published in 1995, I didn’t get my hands on a copy until about 5 years later. And, actually, that was a good thing. Are you ready to question contemporary nutritional thought? In 1995, …
I am so excited about this meal that I just have to share. Believe it or not it is a pasta dish. And, yes, the pasta is made from wheat! Oh, the blasphemy! But, hold on…read further. WHY HAVE CARBS BECOME THE NEW “F” WORD? Carbs have become taboo in most dietary discussions and almost …
I have never made bread. Not one stinking loaf and I just left my job as an administrator in education to help my family launch a food business (right now focused on sourdough bread but we’ll have other products soon – just wait). Crazy, right? For years, I have been on the other side of …
It is 4:32am and I am perched on a stool in the basement attempting to type my first official blog as a wanna-a-be, self-employed entrepreneur. I can hear Brianna around the corner talking to her friend in Ireland (it’s 9:32am there so all good) as she mixes focaccia to make 48 loaves for tomorrow’s deliveries. …
It was actually our oldest daughter, Brianna, who suggested it. She wanted to see what it felt like and Christina and I agreed because we wanted to experience what it would be like for our entire family to do it. Billy and Alyssa were less enthused. The trial was for two weeks – long enough …
If you are like me you are not really sure how you feel about what is going on at the moment. Everything is strange right now, and it all happened so quickly. It was only last week we were watching news coverage on the epidemic taking place in distant countries. But, it didn’t take long …
HOPE YOU HAD A WONDERFUL, BODY AND SOUL NOURISHING THANKSGIVING! We just finished a whirlwind week of family, friends, teaching and learning, sharing, and amazing food – which explains our absence from social media over the past week or so. This picture kind of explains how we are feeling after the non-stop adventures too! We …
There are many approaches to prevent cheating on your diet during the holidays. And, most of them are destined for failure because they are too orthorexic. Even if whatever approach to your diet makes sense for you biologically, a black and white approach ignores something that is equally as important to us modern humans…our cultural …
I COULDN’T BELIEVE IT WAS ACTUALLY HAPPENING… After spending months dreaming of taking it to the next level I was actually going to see her outside of work and school. We had met months earlier on the first day of the spring semester at The College of New Jersey and, perhaps serendipitously, it also happened …
A STAPLE IN OUR HOUSE HAS ALWAYS BEEN TACO NIGHT. HOWEVER, I GOT A PIT IN MY STOMACH EVERY TIME I READ THE BACK OF THE PRE-PACKAGED TORTILLAS AT THE GROCERY STORE. I knew that all these ingredients were not necessary in a real tortilla and didn’t want to feed that crap to my kids. …
Does your child eat a sandwich for lunch? Learn the impact of eating white bread instead of sourdough bread on a daily basis
Art, Craft, and Design; Business Studies; Classical Studies; French; Home Economics; Materials Technology (Wood); Spanish; German; Music; and Technical Graphics – this was the list of subject choices Billy and Brianna got to select from when the entered The High School (yes, the name of their school was literally The High School) this year. It was a no-brainer …
This year we have been blessed beyond our wildest dreams with the opportunity to see the world. What we planned to simply be a year living abroad in Ireland while Bill wrote his food book and the kids became immersed in Irish schools and Irish sports turned into a world-wide adventure. Instead – using Ireland …
Part 2: A Very Unique Combination The primary purpose of the trip to Kenya was to learn more about Mursik, however, I was also interested in experiencing the nomadic pastoralist practice of bloodletting to supplement diet made up almost exclusively of dairy. Milk, especially raw milk, is an incredibly nutritious food. And, nomadic pastoralists groups …
I have always been fascinated by the incredibly strange things that people have learned to eat through time in order to extract the maximum amount of nutrition from even the most desolate of environments. And, it has been rewarding to repeatedly attempt to shed myself of my inherent cultural biases that defines “normalcy” in …
THE YAK I am still in awe that one, single, well-placed strike with a sledge hammer had the power to drop the massive beast instantly to its knees…unconscious. It was the last time the animal moved. Certainly, it was not the first time this Mongolian herder had killed a yak, and his experience showed. As …
It started over a year ago, when Bill met Konrad on a plane from the States to Copenhagen. Who would have guessed that a foodie conversation about bone broth would have propelled us to visit Konrad in Germany this December, but guess what? When he told Bill to stop in if we are ever in …
Yep! That’s how it went . . . from a reputable magazine to FAKE NEWS! In the April 2017 issue of The Atlantic, Richard Schiffman detailed Bill’s unique approach to teaching in a piece he titled, “Professor Caveman.” I’ve got to admit that I definitely giggled when I saw that title and thought, “Man! That’s …
